malic: difference between revisions
Content deleted Content added
AutoFormat (talk | contribs) m convert L. to etyl|la |
m templatize topical categories for langcode=en using {{C}}; templatize langname categories for langcode=en using {{cln}} |
||
(36 intermediate revisions by 16 users not shown) | |||
Line 2:
===Etymology===
From {{
===Pronunciation===
* {{IPA|en|/
*
* {{homophones|en|Malick}}
===Adjective===
Line 12 ⟶ 13:
# Pertaining to [[apple]]s.
#* {{quote-book|en|year=1999|author=James Austin Kennedy|title=Proanthocyanidins in Vitis Vinifera L., Cv. Cabernet Sauvignon Berries|page=40|publisher=University of California|pageurl=https://books.google.com/books?id=nKlhpHsAuvUC&q=%22malic+flavor%22&dq=%22malic+flavor%22&hl=&cd=2&source=gbs_api|text=The fruit tastes very tart and has a green apple/'''malic''' flavor that is more pronounced than any berry type flavors.}}
# {{lb|en|organic chemistry}} Of or pertaining to [[malic acid]] or its derivatives.
====Quotations====
* {{seeCites|en}}
===Anagrams===
* {{anagrams|en|a=acilm|claim}}
{{cln|en|collateral adjectives}}
{{C|en|Fruits}}
==Romanian==
===Etymology===
{{bor+|ro|fr|malique}}.
===Adjective===
{{ro-adj}}
# {{l|en|malic}}
====Declension====
{{ro-decl-adj}}
|