Trattoria

A trattoria is an Italian-style eating establishment that is generally less formal than a ristorante, but more formal than an osteria.^[1]

A traditional trattoria would generally provide no printed menu, casual service, wine sold by the decanter rather than the bottle, and low prices, with an emphasis on a steady clientele rather than on haute cuisine. The food tended to be modest but plentiful (mostly following regional and local recipes),^[2] sometimes even served family-style, at common tables. Trattorias that are faithful to this tradition have become fewer in recent decades. Many have adopted some of the trappings of restaurants, with just a few concessions to the old rustic and familial style. The name 'trattoria' has also been adopted by some high-level restaurants.^[1]

Optionally, trattoria food could be bought in containers to be taken home. Etymologically, the word is cognate with the French term traiteur^[3] (a caterer providing take-out food). Its etymology has also been linked to the Latin term, littera tractoria, which referred to a letter ordering provision of food and drink for officials traveling on the business of the Holy Roman Empire.^[3][4]