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{{Short description|Type of Italian eatery}}
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[[Image:Al Borgat 1.jpg|thumb|250px|A characteristic trattoria in [[Tolmezzo]], [[Friuli]]]]▼
{{Use dmy dates|date=February 2024}}
▲[[Image:Al Borgat 1.jpg|thumb|250px|A characteristic trattoria in [[Tolmezzo]],
A '''trattoria''' ({{plural form}}: trattorie) is an [[Italian cuisine|Italian-style]] eating establishment
[[Image:Italian trattoria sign.jpg|100px|thumb|left|Trattoria sign in [[Tuscany]], Italy]]
A traditional trattoria would generally provide no printed menu, casual service, wine sold by the [[decanter]] rather than the bottle, and low prices, with an emphasis on a steady clientele rather than on [[haute cuisine]]. The food tended to be modest but plentiful (mostly following regional and local recipes),<ref name="CapattiMontanari2003">{{cite book|last1=Capatti|first1=Alberto |last2=Montanari|first2=Massimo |title=Italian Cuisine: A Cultural History|url=https://books.google.com/books?id=C5axRXlLOlAC|year=2003|publisher=Columbia University Press|isbn=978-0-231-50904-6|pages=230–232}}</ref> sometimes even served family-style, at common tables. Trattorias that are faithful to this tradition have become fewer in recent decades. Many have adopted some of the trappings of restaurants, with just a few concessions to the old rustic and familial style. The name 'trattoria' has also been adopted by some high-level restaurants.<ref name=treccani/>▼
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Optionally, trattoria food could be bought in containers to be taken home. Etymologically, the word is [[cognate]] with the [[French language|French]] term [[Traiteur (culinary profession)|''traiteur'']]<ref name=pianigiani>{{cite encyclopedia |title=trattóre |encyclopedia=Vocabolario Etimologico di Pianigiani |year=1909 |publisher=[via Dizionario Etimologico Online] | language=it |url=http://www.etimo.it/?cmd=id&id=18684&md=059110df77cac39603a354dc4cf8fb25 | archive-url=https://web.archive.org/web/20190718155323/http://www.etimo.it/?cmd=id&id=18684&md=059110df77cac39603a354dc4cf8fb25 | archivedate=18 July 2019 |id= }}</ref> (a caterer providing [[take-out|take-out food]]). Its etymology has also been linked to the Latin term, ''littera tractoria'', which referred to a letter ordering provision of food and drink for officials traveling on the business of the [[Holy Roman Empire]].<ref name=pianigiani/><ref>{{cite encyclopedia |last=Colonna |first=Barbara |title=tràrre |encyclopedia=Dizionario etimologico della lingua italiana |year=1997 |publisher=Newton & Compton |location=Genoa | language=it | page=387 | isbn=88-8129-796-5 }}</ref> ▼
==Etymology==
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==See also==
* [[Bistro]]
* [[Cabaret]]
* [[Tavern]]
==References==
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[[Category:Italian cuisine]]
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[[Category:Restaurants in Italy]]
[[Category:Restaurants by type]]
{{restaurant-stub}}▼
▲{{Italy-restaurant-stub}}
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