[go: up one dir, main page]

Trattoria: Difference between revisions

Content deleted Content added
...
m lang tag use (MOS:LANG)
 
(47 intermediate revisions by 18 users not shown)
Line 1:
{{Short description|Type of Italian eatery}}
{{aboutAbout|the type of eatery|the Japanese record company|Trattoria Records}}
[[Image:Al Borgat 1.jpg|thumb|250px|A characteristic trattoria in [[Tolmezzo]], [[Friuli]]]]
{{Use dmy dates|date=February 2024}}
[[Image:Al Borgat 1.jpg|thumb|250px|A characteristic trattoria in [[Tolmezzo]], [[Friuli]]-Venezia Giulia, Italy]]
 
A '''trattoria''' ({{plural form}}: trattorie) is an [[Italian cuisine|Italian-style]] eating establishment that is, generally much less formal than a ''ristorante'' ({{literally|[[Restaurant|ristoranterestaurant]]'',}}) but more formal than an ''[[osteria]]''.<ref name=treccani>{{cite encyclopedia |title=trattoria<sup>2</sup> |encyclopedia=[[Treccani]] |language=it | url=http://www.treccani.it/vocabolario/trattoria2/ | archive-url=https://web.archive.org/web/20190718152926/http://www.treccani.it/vocabolario/trattoria2/ | archivedate=18 July 2019 | date= |year= |publisher= |location= |id= }}</ref>
 
[[Image:Italian trattoria sign.jpg|100px|thumb|left|Trattoria sign in [[Tuscany]], Italy]]
A traditional trattoria would generally provide no printed menu, casual service, wine sold by the [[decanter]] rather than the bottle, and low prices, with an emphasis on a steady clientele rather than on [[haute cuisine]]. The food tended to be modest but plentiful (mostly following regional and local recipes),<ref name="CapattiMontanari2003">{{cite book|last1=Capatti|first1=Alberto |last2=Montanari|first2=Massimo |title=Italian Cuisine: A Cultural History|url=https://books.google.com/books?id=C5axRXlLOlAC|year=2003|publisher=Columbia University Press|isbn=978-0-231-50904-6|pages=230–232}}</ref> sometimes even served family-style, at common tables. Trattorias that are faithful to this tradition have become fewer in recent decades. Many have adopted some of the trappings of restaurants, with just a few concessions to the old rustic and familial style. The name 'trattoria' has also been adopted by some high-level restaurants.<ref name=treccani/>
 
A traditional trattoria wouldrooted generallyin providetradition, notypically, is without a printed menu, with casual service, wine sold by the [[decanter]] rather than the bottle, and low prices, with an emphasis onand a steadymenu clientele rather than on [[haute cuisine]]. The food tended to beof modest but plentiful (mostlyofferings followingthat follow regional and local recipes), rather than ''[[haute cuisine]]''.<ref name="CapattiMontanari2003">{{cite book|last1=Capatti|first1=Alberto |last2=Montanari|first2=Massimo |title=Italian Cuisine: A Cultural History|url=https://books.google.com/books?id=C5axRXlLOlAC|year=2003|publisher=Columbia University Press|isbn=978-0-231-50904-6|pages=230–232}}</ref> sometimesSometimes, food evenis served family-style, at common tables. TrattoriasOptionally, thata aretrattoria faithfulmay tooffer thistakeaway. This tradition havehas become fewerwaned in recent decades. Many trattorie have adoptedtaken on some of the trappings of restaurantsa ''ristorante'', withproviding just arelatively few concessions to the old rustic and familial style. The name 'trattoria' has also been adopted by some high-level restaurants.<ref name=treccani/>
Optionally, trattoria food could be bought in containers to be taken home. Etymologically, the word is [[cognate]] with the [[French language|French]] term [[Traiteur (culinary profession)|''traiteur'']]<ref name=pianigiani>{{cite encyclopedia |title=trattóre |encyclopedia=Vocabolario Etimologico di Pianigiani |year=1909 |publisher=[via Dizionario Etimologico Online] | language=it |url=http://www.etimo.it/?cmd=id&id=18684&md=059110df77cac39603a354dc4cf8fb25 | archive-url=https://web.archive.org/web/20190718155323/http://www.etimo.it/?cmd=id&id=18684&md=059110df77cac39603a354dc4cf8fb25 | archivedate=18 July 2019 |id= }}</ref> (a caterer providing [[take-out|take-out food]]). Its etymology has also been linked to the Latin term, ''littera tractoria'', which referred to a letter ordering provision of food and drink for officials traveling on the business of the [[Holy Roman Empire]].<ref name=pianigiani/><ref>{{cite encyclopedia |last=Colonna |first=Barbara |title=tràrre |encyclopedia=Dizionario etimologico della lingua italiana |year=1997 |publisher=Newton & Compton |location=Genoa | language=it | page=387 | isbn=88-8129-796-5 }}</ref>
 
==Etymology==
Optionally,The word ''trattoria food could be bought in containers to be taken home. Etymologically, the word'' is [[cognate]] with the [[French language|French]] term [[Traiteur (culinary profession)|''traiteur'']]<ref name=pianigiani>{{cite encyclopedia | last=Pianigiani | first=Pietro Ottorino |title=trattóre |encyclopedia=Vocabolario Etimologico di Pianigiani |year=1909 |publisher=[via Dizionario Etimologico Online] | language=it |url=http://www.etimo.it/?cmd=id&id=18684&md=059110df77cac39603a354dc4cf8fb25 | archive-url=https://web.archive.org/web/20190718155323/http://www.etimo.it/?cmd=id&id=18684&md=059110df77cac39603a354dc4cf8fb25 | archivedate=18 July 2019 |id= }}</ref> (a caterer providing [[take-out|take-out food]] food). ItsDerived in Italian from {{Lang|it|trarre}}, meaning 'to treat' (from the Latin {{Lang|la|tractare}}/{{Lang|la|trahere}}, 'to draw'),<ref>{{cite web |title=trattoria – Origin and meaning of trattoria |url=https://www.etymonline.com/word/trattoria |website=www.etymonline.com |publisher=Online Etymology Dictionary |archiveurl=https://web.archive.org/web/20190719075334/https://www.etymonline.com/word/trattoria |archivedate=19 July 2019}}</ref> its etymology has also been linked to the Latin term, ''{{Lang|la|littera tractoria''}}, which referred to a letter ordering provision of food and drink for officials traveling on the business of the [[Holy Roman Empire]].<ref name=pianigiani/><ref>{{cite encyclopedia |last=Colonna |first=Barbara |title=tràrre |encyclopedia=Dizionario etimologico della lingua italiana |year=1997 |publisher=Newton & Compton |location=Genoa | language=it | page=387 | isbn=88-8129-796-5 }}</ref>
 
==See also==
* [[Bistro]]
* [[Cabaret]]
* [[Tavern]]
 
==References==
{{reflistReflist}}
 
[[Category:Italian cuisine]]
Line 16 ⟶ 25:
[[Category:Restaurants in Italy]]
[[Category:Restaurants by type]]
 
{{restaurant-stub}}
 
{{italy-cuisine-stub}}
{{Italy-restaurant-stub}}