Spondias mombin

 

 

Spondias mombin also known as the hog plum is a small deciduous tree up to 20 m (66 ft) high and 1.5 m (4.9 ft) in girth, and is moderately buttressed.^[4] Its bark is thick, corky, and deeply fissured. When slashed, it is pale pink, darkening rapidly. Branches are low and branchlets are glabrous. The leaves are pinnate, with 5-8 leaflets opposite pairs with a terminal leaflet, 10 cm × 5 cm (4 in × 2 in), oblong or oblong lanceolate, broadly acuminate, glabrous. The flowers bloom January to May and are sweet-scented, in large, lax terminal panicles of small white flowers. Fruits appear July to September and are nearly 4 cm (1.5 in) long, ovoid yellow, acid, wrinkled when dry. The fruits have a sharp, somewhat acid taste and are edible. Their flesh surrounds a single spiny kernel.^{[citation needed]}

The fruit pulp is either eaten fresh or made into juice, concentrate, jellies, and sherbets.^{[citation needed]}

In Nepal this fruit is called Lapsi (लप्सी ) also amaaro in some other regions. This fruit pulp is mainly used for pickle called Lapsi ko achaar (लप्सीको अचार ) and also as a dried fruit called Lapsi Ko Maada (लप्सीको माड़ा ). In Thailand this fruit is called makok (Thai: มะกอก) and is used in som tam as a secondary ingredient. The young leaves, which taste slightly bitter and sour, are sometimes served raw together with certain types of nam phrik (Thai chili pastes). It is also served with chili powder in Bangladesh where the fruit is known as আমড়া (amṛa). In India, it is known as Amado in Konkani, അമ്പഴം (ambazham) in Malayalam and, omora in Assamese. ^{[citation needed]}

As a member of the sumac family (Anacardiaceae), exposure to the sap of this species may result in an identical allergic reaction to that of the poison ivy plant. Those with a known sensitivity to urushiol should exercise caution in consuming or handling this species.^{[citation needed]}

In traditional medicine, Spondias mombin has had a variety of uses. The fruit has been used as a diuretic and febrifuge.^[5] The bark is astringent and used as an emetic and for diarrhea, dysentery, hemorrhoids, gonorrhoea, and leukorrhea.^[5] The flowers and leaves are used to make a tea for stomach ache, biliousness, urethritis, cystitis, and inflammation.^[5]

Spondias mombin has several common names. Throughout most of the Spanish-speaking Caribbean, Honduras, Nicaragua, Panama, and parts of Mexico it called jobo, derived from the Carib language.^[6] In Northern Mexico and most of Cuba it is called ciruela. In the Habla Congo language of the Palo Mayombe religion in Cuba, it is called nkunia guenguere kunansieto'. In Nepal it is called Lapsi (लप्सी ). In Costa Rica it is called yuplón after the English name gully plum. In El Salvador, it is called Jocote de Corona. Among the English-speaking Caribbean islands it is known as yellow mombin^[7] or hog plum. In Jamaica it is also called Spanish plum, gully plum or coolie plum. In Suriname the fruit is called Mope. In Brazil, the fruit is known by several different names, such as cajá, taperebá and ambaló. In Peru, it is known as uvos or mango ciruelo. In Ghana, it is known as the hog plum or Ashanti plum, or Akukor in the Ewe-speaking regions. In Nigeria, the fruit is called Ughighen in the Urhobo language, Iyeye orYeye in the Yoruba language,^[8] ngulungwu in Igbo and isada in Hausa.^[9] In Somalia, it is called Isbaandhees. In Bengali, it is called Amṛa (আমড়া). In the southern Indian state of Kerala it is called Ambazhanga (അമ്പഴങ്ങ). In Kannada it is called AmateKaayi (ಅಮಟೆ ಕಾಯಿ). In Goa it is known as Ambadde. In Telugu, it is called karakkaya (కరక్కాయ). In Sri Lanka, it is called Ambaralla (ඇඹරැල්ල). In Palauan, it is called titimel. Other common names include hug plum, true yellow mombin, golden apple or Java plum.

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