Begodya (Russian: Бегодя) is a dish in Koryo-saram cuisine: cuisine of ethnic Koreans of the mainland former Soviet Union, especially in Central Asia.[1] It has been compared to the Korean steamed bun jjinppang. They can be filled with various meats and cabbage.[2][3]
 Begodya, sold in a former New York City Koryo-saram restaurant (2023) | |
| Type | Korean cuisine |
|---|---|
| Place of origin | Korea (ultimately) Kazakhstan Kyrgyzstan Russia Uzbekistan |
| Main ingredients | Steamed buns |
The dish is a popular menu item at Cafe Lily, an Uzbek-Korean restaurant, located in Brooklyn, New York City.[1]
See also
editReferences
edit- ^ a b Mishan, Ligaya (16 February 2017). "At Cafe Lily, the Korean-Uzbek Menu Evokes a Past Exodus". The New York Times. Retrieved 2 January 2019.
- ^ Silberstein, Rachel (29 July 2015). "Cafe Lily, Bensonhurst's Second Uzbek-Russian-Korean Restaurant, Opens On Avenue O". BKLYNER. Retrieved 2 January 2019.
- ^ Yee, Paul. "Cafe at Your Mother-in-Law, Uzbek and Korean in Brighton Beach". Serious Eats. Retrieved 2 January 2019.