Gaoua is known as the home of the Lobi people, the majority ethnicity is this corner of Burkina. It is also the home of the Dagara, Birifor, Jula, Dogose, Gan, and Gwan, to name a few. It is a hilly city in the southwest of Burkina approximately 60 km on a paved road from Cote D'Ivoire and 50 km or so from Ghana through the bush. Gaoua is generally viewed with distaste among travellers and Burkinabès alike.

Taxis make a killing here compared to other parts of the country. From the gare to the center it costs 300 CFA. However if you are going further than the centreville (i.e. le desert or the campement allemand) it is 500 CFA.

• 10.25008-3.5832971 Ruins of Loropéni (35mi/40km west of Gaoua along the N-11.). With imposing stone wall this ruined fortress is the best preserved of about ten in the area. Believed to be at least a thousand years old and is yet to be fully excavated. It was inscribed as a UNESCO World Heritage Site in 2009. (updated Mar 2020)
• 10.333299-3.1782142 Poni Museum (Musée du Poni), ☏ +226 20 90 01 69. Local history museum. (updated Mar 2020)
• Sacred grove of trees. 
• Caves

If you're an architecture buff, be sure to check out the Lobi "villages", which are actually mini-fortresses scattered around the countryside.

Drink chapolo (millet beer) in a cabaret (just a fancy word for a chapolo bar). As of 2006 a calabash of chapolo cost about 10 cents.

Besides the street food available (fried ignames, fried bean cakes, fried millet cakes, liver, etc.)

For the morning hours, try Chez Francois' omelette sandwiches and yogurt. Around 10:00-11:30 you can get phenomenal porc au four at Souvenir (before the hospital on the paved road) and at the campement militaire (they have mustard there!)

Lunch options can include PP and Flamboyant. Both are in the center of town and include the basic options of To, rice and sauce, riz gras, spaghetti, and depending on the season, salad, ragout, and futu. Additionally there are some great restaurants at the main gare.

For dinner, Gaoua has a great chicken place (caution, only serves chicken) called Le Piedmont. It is sauteed or grilled. There are also PP and Flamboyant. PP also serves chicken at night.

The usual beer options can be found anywhere. There is also the dolo option, aka chiapalo. It is cheap and is fun to hang out at a dolo cabaret.

If you want something higher class, the alimententation across from the market (directly opposite of the meat area) has other things such as juices, wine, and booze.

For your nonalcoholic options, there may be nonfermented dolo available at a cabaret. The streets are also littered with people selling bisap, ginger juice, etc.

Le Flamboyant restaurant is also the main nightclub in Gaoua, and as such gets going after 23:00.

Hotel Hala on the outskirts of Gaoua is about it. More expensive than you'd expect but given that it's the only real choice there's not much you can do. Has both fan and A/C rooms.

There are a few places to connect. The first is called CyberSpace, it costs 1400 CFA an hour, but they have newer computers with USB connections. There is also the place on the side of the BIB building, but the computers are awful and it is 1500 CFA an hour. There is an air-conditioned place at the Cinema.

You can book outings to outlying villages through the museum. Some villages are known for basket weaving and pottery.