Reduced-price meal

Reduced-price meal is a term used in the United States to describe a federally reimbursable meal, or snack, served to a qualified child when the family of the child's income is between 130 and 185 percent of the US federal poverty threshold. Schools may not charge more than US$0.40 for reduced-price lunches, nor more than US$0.30 for reduced-price breakfasts.

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This article incorporates public domain material from Jasper Womach. Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition (PDF). Congressional Research Service.

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v t e Contemporary social welfare programs in the United States
Transfer payments	Temporary Assistance for Needy Families Social Security Supplemental Security Income Social Security Disability Insurance Unemployment insurance
Public housing	Section 8 (housing) Office of Public and Indian Housing
Food	Commodity Supplemental Food Program Supplemental Nutrition Assistance Program WIC Child and Adult Care Food Program Nutrition Assistance for Puerto Rico School meal programs in the United States School Breakfast Program Farmers' Market Nutrition Program Summer Food Service Program Special Milk Program Nutrition Assistance Grants Reduced-price meal Food Distribution Program on Indian Reservations
Education	Head Start Program Federal Supplemental Educational Opportunity Grant
Health Insurance	Medicare Medicaid Children's Health Insurance Program
Grants & subsidies	Community Development Block Grant Community Services Block Grant Child care and development block grant HOME Investment Partnerships Program Housing trust fund Mutual self-help housing Single Family Housing Direct Home Loans (Section 502) NeighborWorks America Urban Partnership Bank HOPE VI Government National Mortgage Association FHA insured loan HUD Neighborhood Networks Renewal community Empowerment zone Outreach and Assistance for Socially Disadvantaged Farmers and Ranchers Low Income Home Energy Assistance Program Lifeline
State & territory	California New York Puerto Rico

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