Rangpur (fruit)

Rangpur Citrus × limonia
Rangpur fruit
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Eudicots
Clade:	Rosids
Order:	Sapindales
Family:	Rutaceae
Genus:	Citrus
Species:	C. × limonia
Binomial name
Citrus × limonia Osbeck

Rangpur, Citrus × limonia or Citrus reticulata × medica, sometimes called the rangpur lime, mandarin lime or lemandarin, is a hybrid between the mandarin orange and the citron. It is a citrus fruit with a very acidic taste and an orange peel and flesh.

Common names for this fruit include rangpur, the name of a city now in Bangladesh. Rangpur is also known in the Indian subcontinent as Sylhet lime (after another region also now in Bangladesh), surkh nimboo, and sharbati.^[1] It is known as a canton-lemon in South China, a hime-lemon in Japan, as limão-cravo in Brazil, and mandarin-lime in the United States.^[2]

Citrus × limonia was introduced into Florida in the late nineteenth century by Reasoner Brothers of Oneco, who obtained their seeds from northwestern India.^[1] Though often described as a lemon hybrid, genomic analysis has shown it to be an F1 hybrid of a female citron (Citrus medica) and a male mandarin orange (Citrus reticulata).^[3][4]

Rangpurs are highly acidic and can be used as a substitute for limes. However the name lime in connection with this fruit is misleading, because there are very few similarities between the rangpur and other fruits called limes.

In 2006, Diageo introduced a rangpur-flavored version of Tanqueray gin, known simply as Tanqueray Rangpur.

Citrus × limonia is cultivated as an ornamental tree for planting in gardens and a container plant on patios and terraces in the United States. Outside the U.S. it is used principally as a citrus rootstock.^[1]

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  A bottle of Tanqueray Rangpur gin
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  Citrus × limonia' - Rangpur, flower and foliage
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  Citrus × limonia' - Rangpur, fruit and foliage

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