Phaeolepiota
| Phaeolepiota | |
|---|---|
| |
| Phaeolepiota aurea | |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Squamanitaceae |
| Genus: | Phaeolepiota Maire ex Konrad & Maubl. (1928) |
| Type species | |
| Phaeolepiota aurea (Matt.) Maire (1928)
| |
| Synonyms | |
|
Cystoderma aureum | |
Phaeolepiota aurea | |
|---|---|
 | Gills on hymenium |
 | Cap is flat or convex |
 | Hymenium is free |
 | Stipe has a ring |
 | Spore print is reddish-brown |
 | Ecology is mycorrhizal |
 | Edibility is not recommended |
Phaeolepiota is a genus of fungi in the family Squamanitaceae. The genus is monotypic, containing the single species Phaeolepiota aurea. Commonly known as Alaskan gold,[1] Alaska gold,[2] golden bootleg or golden cap, P. aurea is an agaric (gilled mushroom) found throughout North America and Eurasia – often in groups[3] and next to nettles.[4] Recent molecular phylogenetics research however, shows that Phaeolepiota is closely related to and may need to be merged into the genus Cystoderma.[5][6]
Description
[edit]The mushroom is large and golden, and its stem has a skirt-like ring.[3] The spores are brown.[3]
Edibility and Chemistry
[edit]Fruit bodies of Phaeolepiota aurea have been considered edible and are collected for food in Russia and China.[7] It is not, however, recommended for consumption since it can cause gastrointestinal upset.[8] Studies have shown that this fungus contains unacceptable amounts of both cadmium and cyanide compounds. Cooking reduces the concentration of the cyanide compounds present, which may be the reason why Phaeolepiota aurea has been consumed in some countries.[9] It is known to cause gastrointestinal distress in some people.[2][1]
References
[edit]- ^ a b Arora, David (February 1, 1991). All that the Rain Promises and More: A Hip Pocket Guide to Western Mushrooms. p. 139. ISBN 9780898153880.
- ^ a b Siegel, Noah; Schwarz, Christian (September 1, 2024). Mushrooms of Cascadia: A Comprehensive Guide to Fungi of the Pacific Northwest. Humboldt County, CA: Backcountry Press. p. 62. ISBN 9781941624197.
- ^ a b c Trudell, Steve; Ammirati, Joe (2009). Mushrooms of the Pacific Northwest. Timber Press Field Guides. Portland, OR: Timber Press. p. 185. ISBN 978-0-88192-935-5.
- ^ Phillips R (2005). Mushrooms and Other Fungi of North America. Firefly Books. p. 320. ISBN 978-1-55407-115-9.
- ^ Liu JW, Ge ZW, Horak E, Vizzini A, Halling RE, Pan CL, Yang ZL (2021). "Squamanitaceae and three new species of Squamanita parasitic on Amanita basidiomes". IMA Fungus. 12 (1): 4. doi:10.1186/s43008-021-00057-z. PMC 7927255. PMID 33658081.
- ^ Saar I, Thorn RG, Nagasawa E, Henkel TW, Cooper JA (2022). "A phylogenetic overview of Squamanita, with descriptions of nine new species and four new combinations". Mycologia. 114 (4): 769–797. doi:10.1080/00275514.2022.2059639. PMID 35695889. S2CID 249623155.
- ^ Boa ER (2004). Wild Edible Fungi: A Global Overview Of Their Use And Importance To People (Non-Wood Forest Products). Food & Agriculture Organization of the UN. ISBN 978-92-5-105157-3.
- ^ Miller Jr., Orson K.; Miller, Hope H. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford, CN: FalconGuide. p. 260. ISBN 978-0-7627-3109-1.
- ^ Phaeolepiota aurea mushroomthejournal.com Archived 2008-08-28 at the Wayback Machine
External links
[edit]Media related to Phaeolepiota aurea at Wikimedia Commons
