Streptomyces harbinensis
| Streptomyces harbinensis | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. harbinensis
|
| Binomial name | |
| Streptomyces harbinensis Liu et al. 2013[1]
| |
| Type strain | |
| CGMCC 4.7047, DSM 42076, NEAU-Da3 | |
Streptomyces harbinensis is a bacterium species from the genus of Streptomyces which has been isolated from roots of the soybean Glycine max in Harbin in the Heilongjiang province in China.[1][2][3] Streptomyces harbinensis produces ikarugamycin[3]
See also
[edit]References
[edit]- ^ a b LPSN bacterio.net
- ^ Liu, C; Wang, X; Zhao, J; Liu, Q; Wang, L; Guan, X; He, H; Xiang, W (October 2013). "Streptomyces harbinensis sp. nov., an endophytic, ikarugamycin-producing actinomycete isolated from soybean root [Glycine max (L.) Merr]". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 10): 3579–84. doi:10.1099/ijs.0.050088-0. PMID 23584286.
- ^ a b Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
Further reading
[edit]- Liu, C; Wang, X; Zhao, J; Liu, Q; Wang, L; Guan, X; He, H; Xiang, W (October 2013). "Streptomyces harbinensis sp. nov., an endophytic, ikarugamycin-producing actinomycete isolated from soybean root [Glycine max (L.) Merr]". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 10): 3579–84. doi:10.1099/ijs.0.050088-0. PMID 23584286.
External links
[edit]
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