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Mee rebus

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Mee rebus
A typical mee rebus served in hawker centre
Alternative namesMie rebus, mie kuah
TypeNoodle
CourseMain course
Region or stateIndonesia, Malaysia, Singapore[1][2]
Main ingredientsNoodles (eggs), gravy (either dried shrimp based or fermented soybeans (tauchu) based)

Mee rebus (also known as mie rebus/mi rebus and mie kuah, the latter literally means "noodle soup" in Indonesian)[1] is a Maritime Southeast Asian noodle soup dish. Literally translated as "boiled noodles", it is popular in Maritime Southeast Asian countries such as Indonesia, Malaysia, and Singapore.

Similar dishes

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In certain areas, a similar variety of Mee rebus is called Mie Jawa, Mee Jawa, Mi Jawa, Bakmi Jawa or Bakmi Godhog,[3] although this is a popular misnomer, since Mie Jawa is slightly different from Mie Rebus. Despite sharing similar spices, Mie Jawa contains chicken instead of shrimp.[3] A dish similar to Mie Rebus in Indonesia is called mie celor, and it is popular in Palembang. Batam islands has a version called Mie Lendir.

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See also

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References

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  1. ^ a b Nicole (4 November 2015). "A Guide on What To Eat in Indonesia Part II". That Food Cray.
  2. ^ Su-Lyn Tan; Mark Tay (2003). Malaysia & Singapore. Lonely Planet. pp. 17. ISBN 978-1-74059-370-0.
  3. ^ a b Pepy Nasution (3 December 2010). "Bakmi Godhog Recipe (Java Style Boiled Noodle)". Indonesia Eats.
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