Template:American cuisine: Difference between revisions

* [[Cuisine of Michigan|Michigan]]

* [[Cuisine of North Dakota|North Dakota]]

* [[Cuisine of Omaha|Omaha]]

* [[Cuisine of Wisconsin|Wisconsin]]

; [[Cuisine of the Mid-Atlantic states|Mid-Atlantic]]:

* [[Cuisine of California|California]]

* [[California cuisine|California fusion]]

* [[Pacific Northwest cuisine|Pacific Northwest]]

* [[Rocky Mountain cuisine|Rocky Mountain]]

* [[Chuckwagon]]

* [[Culinary Revolution]]

| list3name = Ingredients and foods

* [[List of American foods]]

* [[Apple]]

* [[Northern highbush blueberry|Blueberry]]

* [[Chocolate]]

* [[Sunflower seed]]

* [[Tomato]]

* [[Vanilla]]

| list4 =

* [[Barbecue in the United States]]

** [[Memphis-style barbecue|Memphis]]

** [[Barbecue in North Carolina|North Carolina]]

** [[Santa Maria-style barbecue|Santa Maria]]

** [[St. Louis-style barbecue|St. Louis]]

* [[Filipino-American cuisine]]

* [[Greek-American cuisine|Greek-American]]

* [[Italian-American cuisine|Italian-American]]

* [[Jewish cuisine|Jewish]]

* [[Native American cuisine|Native American]]

* [[Cuisine of the Pennsylvania Dutch|Pennsylvania Dutch]]