Budino

*Budino*
Type	Custard or pudding
Place of origin	Italy

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Budino (lit. 'pudding') is a sweet Italian dessert, usually rich and creamy like a custard or pudding. Like the English word 'pudding', budino originally referred to a type of medieval sausage. It can be thickened with cornstarch or cookies to make it more like a soufflé or ganache, and it can be sauced with various flavors, including chocolate, caramel, apple, and butterscotch.^[1]^[2]^[3]

References

^ Joanne Weir; Penina Meisels (photographer) (2004). Weir Cooking in the City: More Than 125 Recipes and Inspiring Ideas for Relaxed Entertaining. Simon & Schuster. p. 266. ISBN 978-0-7432-4663-7.
^ Danyelle Freeman. Try This: Traveling the Globe Without Leaving the Table. HarperCollins. ISBN 978-0-06-209217-5.
^ Gil Marks (August 25, 2010). Encyclopedia of Jewish Food. Houghton Mifflin Harcourt. p. 77. ISBN 978-0-470-39130-3.

[1] Joanne Weir; Penina Meisels (photographer) (2004). Weir Cooking in the City: More Than 125 Recipes and Inspiring Ideas for Relaxed Entertaining. Simon & Schuster. p. 266. ISBN 978-0-7432-4663-7.

[2] Danyelle Freeman. Try This: Traveling the Globe Without Leaving the Table. HarperCollins. ISBN 978-0-06-209217-5.

[3] Gil Marks (August 25, 2010). Encyclopedia of Jewish Food. Houghton Mifflin Harcourt. p. 77. ISBN 978-0-470-39130-3.

[1]

[2]

[3]

See also

References