酪酸
Chinese
[edit]| Chinese cream; cheese | sour; sore; ache sour; sore; ache; acid | ||
|---|---|---|---|
| trad. (酪酸) | 酪 | 酸 | |
| simp. #(酪酸) | 酪 | 酸 | |
Pronunciation
[edit]- Mandarin
- (Standard Chinese, Mainland)+
- Hanyu Pinyin:
- Zhuyin: ㄌㄠˋ ㄙㄨㄢ
- Tongyong Pinyin: làosuan
- Wade–Giles: lao4-suan1
- Yale: làu-swān
- Gwoyeu Romatzyh: lawsuan
- Palladius: лаосуань (laosuanʹ)
- Sinological IPA (key): /lɑʊ̯⁵¹ su̯än⁵⁵/
- (Standard Chinese, Taiwan)+
- Hanyu Pinyin:
- Zhuyin: ㄌㄨㄛˋ ㄙㄨㄢ
- Tongyong Pinyin: luòsuan
- Wade–Giles: lo4-suan1
- Yale: lwò-swān
- Gwoyeu Romatzyh: luohsuan
- Palladius: лосуань (losuanʹ)
- Sinological IPA (key): /lu̯ɔ⁵¹ su̯än⁵⁵/
- (Standard Chinese, Mainland)+
Noun
[edit]酪酸
Synonyms
[edit]- 丁酸 (dīngsuān)
Japanese
[edit]
| Kanji in this term | |
|---|---|
| 酪 | 酸 |
| らく Grade: S |
さん Grade: 5 |
| on'yomi | |
Pronunciation
[edit]Noun
[edit]References
[edit]Categories:
- Mandarin terms with multiple pronunciations
- Chinese lemmas
- Mandarin lemmas
- Chinese nouns
- Mandarin nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 酪
- Chinese terms spelled with 酸
- zh:Fatty acids
- Japanese terms spelled with 酪 read as らく
- Japanese terms spelled with 酸 read as さん
- Japanese terms read with on'yomi
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with secondary school kanji
- Japanese terms spelled with fifth grade kanji
- Japanese terms with 2 kanji
- ja:Fatty acids