酪蛋白
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Chinese
[edit]| Chinese cream; cheese | egg white; albumen; protein | ||
|---|---|---|---|
| trad. (酪蛋白) | 酪 | 蛋白 | |
| simp. #(酪蛋白) | 酪 | 蛋白 | |
Pronunciation
[edit]- Mandarin
- (Standard Chinese, Mainland)+
- Hanyu Pinyin:
- Zhuyin: ㄌㄠˋ ㄉㄢˋ ㄅㄞˊ
- Tongyong Pinyin: làodànbái
- Wade–Giles: lao4-tan4-pai2
- Yale: làu-dàn-bái
- Gwoyeu Romatzyh: lawdannbair
- Palladius: лаоданьбай (laodanʹbaj)
- Sinological IPA (key): /lɑʊ̯⁵¹⁻⁵³ tän⁵¹ paɪ̯³⁵/
- (Standard Chinese, Taiwan)+
- Hanyu Pinyin:
- Zhuyin: ㄌㄨㄛˋ ㄉㄢˋ ㄅㄞˊ
- Tongyong Pinyin: luòdànbái
- Wade–Giles: lo4-tan4-pai2
- Yale: lwò-dàn-bái
- Gwoyeu Romatzyh: luohdannbair
- Palladius: лоданьбай (lodanʹbaj)
- Sinological IPA (key): /lu̯ɔ⁵¹⁻⁵³ tän⁵¹ paɪ̯³⁵/
- (Standard Chinese, Mainland)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: lok3 daan6-2 baak6
- Yale: lok dáan baahk
- Cantonese Pinyin: lok8 daan6-2 baak9
- Guangdong Romanization: log3 dan6-2 bag6
- Sinological IPA (key): /lɔːk̚³ taːn²²⁻³⁵ paːk̚²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
[edit]酪蛋白