酪漿
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See also: 酪浆
Chinese
[edit]| Chinese cream; cheese | starch paste; broth; serum starch paste; broth; serum; to starch | ||
|---|---|---|---|
| trad. (酪漿) | 酪 | 漿 | |
| simp. (酪浆) | 酪 | 浆 | |
Pronunciation
[edit]- Mandarin
- (Standard Chinese, Mainland)+
- Hanyu Pinyin:
- Zhuyin: ㄌㄠˋ ㄐㄧㄤ
- Tongyong Pinyin: làojiang
- Wade–Giles: lao4-chiang1
- Yale: làu-jyāng
- Gwoyeu Romatzyh: lawjiang
- Palladius: лаоцзян (laoczjan)
- Sinological IPA (key): /lɑʊ̯⁵¹ t͡ɕi̯ɑŋ⁵⁵/
- (Standard Chinese, Taiwan)
- Hanyu Pinyin:
- Zhuyin: ㄌㄨㄛˋ ㄐㄧㄤ
- Tongyong Pinyin: luòjiang
- Wade–Giles: lo4-chiang1
- Yale: lwò-jyāng
- Gwoyeu Romatzyh: luohjiang
- Palladius: лоцзян (loczjan)
- Sinological IPA (key): /lu̯ɔ⁵¹ t͡ɕi̯ɑŋ⁵⁵/
- Homophones:
[Show/Hide] 洛江
酪漿／酪浆
- (Standard Chinese, Mainland)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: lok3 zoeng1
- Yale: lok jēung
- Cantonese Pinyin: lok8 dzoeng1
- Guangdong Romanization: log3 zêng1
- Sinological IPA (key): /lɔːk̚³ t͡sœːŋ⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
[edit]酪漿
Synonyms
[edit]- 酪乳 (làorǔ)