肉汁
Appearance
Chinese
[edit]meat; flesh | juice | ||
---|---|---|---|
simp. and trad. (肉汁) |
肉 | 汁 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄖㄡˋ ㄓ
- Tongyong Pinyin: ròujhih
- Wade–Giles: jou4-chih1
- Yale: ròu-jr̄
- Gwoyeu Romatzyh: rowjy
- Palladius: жоучжи (žoučži)
- Sinological IPA (key): /ʐoʊ̯⁵¹ ʈ͡ʂʐ̩⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: juk6 zap1
- Yale: yuhk jāp
- Cantonese Pinyin: juk9 dzap7
- Guangdong Romanization: yug6 zeb1
- Sinological IPA (key): /jʊk̚² t͡sɐp̚⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
[edit]肉汁
See also
[edit]Japanese
[edit]Etymology 1
[edit]Kanji in this term | |
---|---|
肉 | 汁 |
にく Grade: 2 |
じゅう Grade: S |
on'yomi |
Pronunciation
[edit]Noun
[edit]肉汁 • (nikujū) ←にくじふ (nikuzifu)?
Synonyms
[edit]Etymology 2
[edit]Kanji in this term | |
---|---|
肉 | 汁 |
にく Grade: 2 |
しる > じる Grade: S |
jūbakoyomi |
Pronunciation
[edit]Noun
[edit]References
[edit]Categories:
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 肉
- Chinese terms spelled with 汁
- zh:Beverages
- Japanese terms spelled with 肉 read as にく
- Japanese terms spelled with 汁 read as じゅう
- Japanese terms read with on'yomi
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with second grade kanji
- Japanese terms spelled with secondary school kanji
- Japanese terms with 2 kanji
- Japanese terms spelled with 汁 read as しる
- Japanese terms read with jūbakoyomi
- ja:Condiments
- ja:Sauces