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肉汁

From Wiktionary, the free dictionary

Chinese

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meat; flesh juice
simp. and trad.
(肉汁)

Pronunciation

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Noun

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肉汁

  1. meat juice
  2. gravy

See also

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Japanese

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Etymology 1

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Kanji in this term
にく
Grade: 2
じゅう
Grade: S
on'yomi

Pronunciation

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Noun

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(にく)(じゅう) (nikujūにくじふ (nikuzifu)?

  1. meat broth
  2. meat juice
  3. gravy
Synonyms
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Etymology 2

[edit]
Kanji in this term
にく
Grade: 2
しる > じる
Grade: S
jūbakoyomi

Pronunciation

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  • IPA(key): [ɲ̟ikɯ̟ʑiɾɯ̟]

Noun

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(にく)(じる) (nikujiru

  1. gravy

References

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  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN