肉丁
Chinese
[edit]| meat; flesh | |||
|---|---|---|---|
| simp. and trad. (肉丁) |
肉 | 丁 | |
Pronunciation
[edit]- Mandarin
- Cantonese (Jyutping): juk6 ding1
- Gan (Wiktionary): nyiuh6 din1
- Jin (Wiktionary): rou3 ding1
- Wu (Shanghai, Wugniu): 8gnioq-tin
- Xiang (Changsha, Wiktionary): rou6 din1
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄖㄡˋ ㄉㄧㄥ
- Tongyong Pinyin: ròuding
- Wade–Giles: jou4-ting1
- Yale: ròu-dīng
- Gwoyeu Romatzyh: rowding
- Palladius: жоудин (žoudin)
- Sinological IPA (key): /ʐoʊ̯⁵¹ tiŋ⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: juk6 ding1
- Yale: yuhk dīng
- Cantonese Pinyin: juk9 ding1
- Guangdong Romanization: yug6 ding1
- Sinological IPA (key): /jʊk̚² tɪŋ⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Gan
- (Nanchang)
- Wiktionary: nyiuh6 din1
- Sinological IPA (key): /n̠ʲiuʔ⁵ tin⁴²/
- (Nanchang)
- Jin
- (Taiyuan)+
- Wiktionary: rou3 ding1
- Sinological IPA (old-style): /ʐəu⁴⁵ tiŋ¹¹/
- (Taiyuan)+
- Wu
- Xiang
- (Changsha)
- Wiktionary: rou6 din1
- Sinological IPA (key): /ʐəu̯²⁴ tin³³/
- (Changsha)
Noun
[edit]肉丁