粿汁
See also: 果汁
Chinese
[edit]| cooked rice for making cake | juice | ||
|---|---|---|---|
| trad. (粿汁) | 粿 | 汁 | |
| simp. #(粿汁) | 粿 | 汁 | |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄍㄨㄛˇ ㄓ
- Tongyong Pinyin: guǒjhih
- Wade–Giles: kuo3-chih1
- Yale: gwǒ-jr̄
- Gwoyeu Romatzyh: guoojy
- Palladius: гочжи (gočži)
- Sinological IPA (key): /ku̯ɔ²¹⁴⁻²¹ ʈ͡ʂʐ̩⁵⁵/
- (Standard Chinese)+
- Southern Min
- (Hokkien: Singapore)
- Pe̍h-ōe-jī: kóe-chap
- Tâi-lô: kué-tsap
- Phofsit Daibuun: koefzab
- IPA (Singapore): /kue⁴²⁻²⁴ t͡sap̚³²/
- (Teochew)
- Peng'im: guê2 zab4
- Pe̍h-ōe-jī-like: kué tsap
- Sinological IPA (key): /kue⁵²⁻³⁵ t͡sap̚²/
- (Hokkien: Singapore)
Noun
[edit]粿汁
- kway chap (a Teochew dish consisting of rice flour sheets in a soy sauce-based broth, and other toppings such as stewed pork belly, pig offal, hard-boiled egg and tofu)