烰
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Translingual
[edit]Han character
[edit]烰 (Kangxi radical 86, 火+7, 11 strokes, cangjie input 火月弓木 (FBND) or 難火月弓木 (XFBND), four-corner 92847, composition ⿰火孚)
References
[edit]- Kangxi Dictionary: page 671, character 12
- Dai Kanwa Jiten: character 19039
- Dae Jaweon: page 1080, character 9
- Hanyu Da Zidian (first edition): volume 3, page 2205, character 6
- Unihan data for U+70F0
Chinese
[edit]| trad. | 烰 | |
|---|---|---|
| simp. # | 烰 | |
Etymology 1
[edit]Pronunciation
[edit]- Mandarin
- Cantonese (Jyutping): fau4
- Eastern Min (BUC): pèu / pù
- Southern Min (Hokkien, POJ): phû / hô͘
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄈㄨˊ
- Tongyong Pinyin: fú
- Wade–Giles: fu2
- Yale: fú
- Gwoyeu Romatzyh: fwu
- Palladius: фу (fu)
- Sinological IPA (key): /fu³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
- Jyutping: fau4
- Yale: fàuh
- Cantonese Pinyin: fau4
- Guangdong Romanization: feo4
- Sinological IPA (key): /fɐu̯²¹/
- (Standard Cantonese, Guangzhou–Hong Kong)
- Eastern Min
- (Fuzhou)
- Bàng-uâ-cê: pèu / pù
- Sinological IPA (key): /pʰɛu⁵³/, /pʰu⁵³/
- (Fuzhou)
Note:
- pù - vernacular, "to fry";
- pèu - literary, "to steam".
Note: phû - vernacular, "to fry".
- Middle Chinese: bjuw
- Old Chinese
- (Zhengzhang): /*bu/
Definitions
[edit]烰
- to rise, to steam
- (Eastern Min, Southern Min) to deep-fry
- Synonym: 炸
- 蝦仔滒粉落去烰。 [Taiwanese Hokkien, trad.]
- Hê-á kō hún lo̍h-khì phû. [Pe̍h-ōe-jī]
- THe shrimp is floured and deep-fried.
虾仔滒粉落去烰。 [Taiwanese Hokkien, simp.]
Derived terms
[edit]References
[edit]- 冯爱珍 [Feng, Aizhen], editor (1998), “烰”, in 福州方言词典 [Dictionary of the Fuzhou Dialect] (in Chinese), Nanjing: 江苏教育出版社 (Jiangsu Educational Press), →ISBN., page 24.
- “Query for 烰”, in 臺灣閩南語常用詞辭典 [Dictionary of Frequently-Used Taiwan Minnan] (overall work in Hokkien and Mandarin), Ministry of Education, R.O.C., 2023.
Etymology 2
[edit]| For pronunciation and definitions of 烰 – see 庖 (“kitchen; chef; cook”). (This character is an ancient form of 庖). |
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