檸檬醬
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Chinese
[edit]| lemon; Puerto Limón | jam; thick sauce | ||
|---|---|---|---|
| trad. (檸檬醬) | 檸檬 | 醬 | |
| simp. (柠檬酱) | 柠檬 | 酱 | |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄋㄧㄥˊ ㄇㄥˊ ㄐㄧㄤˋ
- Tongyong Pinyin: níngméngjiàng
- Wade–Giles: ning2-mêng2-chiang4
- Yale: níng-méng-jyàng
- Gwoyeu Romatzyh: ningmengjianq
- Palladius: нинмэнцзян (ninmɛnczjan)
- Sinological IPA (key): /niŋ³⁵ mɤŋ³⁵ t͡ɕi̯ɑŋ⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: ning4 mung4-1 zoeng3
- Yale: nìhng mūng jeung
- Cantonese Pinyin: ning4 mung4-1 dzoeng3
- Guangdong Romanization: ning4 mung4-1 zêng3
- Sinological IPA (key): /nɪŋ²¹ mʊŋ²¹⁻⁵⁵ t͡sœːŋ³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
[edit]檸檬醬