پلاو

• پیلاو (pilav)

Borrowed into Old Anatolian Turkish from Persian پلاو (pelâv, palâv), from Sanskrit पुलाक (pulāka), which is probably of Dravidian origin.^[1] Akin to Tamil புறுக்கல் (puṟukkal, “cooked rice”).

پلاو • (pilav)

1. pilaf, a dish made by browning rice in oil and then cooking it with a seasoned broth

• Turkish: pilav
• → Albanian: pilaf
• → Armenian: փլավ (pʻlav)
• → English: pilaf
• → Macedonian: пилаф (pilaf)
• → Romanian: pilaf
• → Serbo-Croatian: pìlāv
• → Slovak: pilaf

• Çağbayır, Yaşar (2007) “pilav”, in Ötüken Türkçe Sözlük (in Turkish), volume 1, Istanbul: Ötüken Neşriyat, page 3854
• Kélékian, Diran (1911) “پلاو”, in Dictionnaire turc-français‎^[1], Constantinople: Mihran, page 323
• Meninski, Franciszek à Mesgnien (1687) “Oryza”, in Complementum thesauri linguarum orientalium, seu onomasticum latino-turcico-arabico-persicum, simul idem index verborum lexici turcico-arabico-persici, quod latinâ, germanicâ, aliarumque linguarum adjectâ nomenclatione nuper in lucem editum‎^[2], Vienna, column 1224
• Meninski, Franciszek à Mesgnien (1680) “پلاو”, in Thesaurus linguarum orientalium, Turcicae, Arabicae, Persicae, praecipuas earum opes à Turcis peculiariter usurpatas continens, nimirum Lexicon Turkico-Arabico-Persicum‎^[3], Vienna, column 873
• Nişanyan, Sevan (2002–) “pilav”, in Nişanyan Sözlük
• Redhouse, James W. (1890) “پلاو”, in A Turkish and English Lexicon‎^[4], Constantinople: A. H. Boyajian, page 451

پلاو • (pelâv)

1. Alternative form of پلو (polow)

• Hayyim, Sulayman (1934) “پلاو”, in New Persian–English dictionary, Teheran: Librairie-imprimerie Béroukhim
• Dehkhoda, Ali-Akbar (1931–) “پلاو”, in Dehkhoda Dictionary Institute, editors, Dehkhoda Dictionary (in Persian), Tehran: University of Tehran Press