لور

Borrowed from Persian لور (lôr).

لُور • (lūr) m

1. whey cheese
   • a. 1222, نَجِيب الدِّين السَّمَرْقَنْدِيّ [najīb ad-dīn as-samarqandiyy], edited by Juliane Müller, كِتَاب الْأَغْذِيَة وَٱلْأَشْرِبَة [kitāb al-ʔaḡdiya wa-l-ʔǎšriba] (Islamic Philosophy, Theology and Science. Texts and Studies; 101)‎^[1], Leiden: Brill, published 2017, →ISBN, page 120:

     اللُور وَخِيمٌ ثقيل لا يبعث الشهوة كما يبعث الجبن لكنّه أسرع نزولًا وأقلّ تسديدًا ولا يعطش، وهو أدسم من الجبن واللبن.

     Whey cheese is stodgy, heavy, and does not incite the appetite as rennet cheese does, while it is faster in descending and less obstructing and it does not induce thirst. It is greasier than rennet cheese and milk.

لُور • (lūr) m (collective, singulative لُورِيّ m (lūriyy))

1. the Lor people of southwestern Iran

• الول (aleval)

لور (levar)

1. Oriental hornbeam (Carpinus orientalis)

Borrowed from Persian لور (lôr).

لور • (lor)

1. whey cheese, a dairy product made of whey

• Turkish: lor

From Persian لر (lor).

لور • (Lur)

1. one of the Lurs people of southwestern Iran

• لورستان (Luristan, “Luristan”)

• Turkish: Lur

From earlier *lúγdar,^[1] from Proto-Iranian *dúgdā.

• IPA^(key): /lur/

• Audio:

  (file)

لور • (lur) f

1. daughter

From Proto-Iranian *dáHθra-, from Proto-Indo-Iranian *dáHtram (“sickle”). Compare Sanskrit दात्र (dātra).

• IPA^(key): /lor/

• Audio:

  (file)

لور • (lor) m

1. sickle

لور • (lôr or lur)

1. whey cheese, a dairy product made of whey

لور • (lur)

1. (South of Iran) sacred fig