חלבון

חֶלְבּוֹן • (khelbón) m (plural indefinite חֶלְבּוֹנִים) [pattern: קִטְלוֹן]

1. (biochemistry, countable) protein (any of numerous large, complex naturally-produced molecules composed of one or more long chains of amino acids, in which the amino acid groups are held together by peptide bonds)
2. (nutrition, uncountable) protein (one of three major classes of food or source of food energy (4 kcal/gram) abundant in animal-derived foods (meat) and some vegetables, such as legumes)
3. albumen (the white part of an egg; being mostly the protein albumin and water)

• (albumen): חֶלְמוֹן (khelmón, “yolk, egg yolk”)

• “חלבון” in the Hebrew Terms Database of the Academy of Hebrew Language

• חלבון on the Hebrew Wikipedia.Wikipedia ^he