espagnole

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Espagnole sauce

Wikipedia

From French (sauce) espagnole (“Spanish [sauce]”). Doublet of Española.

espagnole (countable and uncountable, plural espagnoles)

1. (cooking) A strong basic sauce consisting of a dark brown roux that is slowly reduced while further ingredients are added, traditionally including veal stock.

• barbe espagnole

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espagnole

1. feminine singular of espagnol