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brochette

From Wiktionary, the free dictionary

English

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Marinated chicken on brochettes

Etymology

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Borrowed from French brochette, diminutive of broche (spit).

Pronunciation

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  • IPA(key): /bɹəʊˈʃɛt/
  • Audio (US):(file)
  • Rhymes: -ɛt

Noun

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brochette (plural brochettes)

  1. A small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled.
  2. Food cooked on such a device.
    Coordinate terms: kebab, alambre

Derived terms

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Translations

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Anagrams

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French

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Etymology

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From broche +‎ -ette.

Pronunciation

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Noun

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brochette f (plural brochettes)

  1. brochette (skewer)
  2. brochette (meat)
  3. small brooch

Further reading

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