brochette
Appearance
English
[edit]Etymology
[edit]Borrowed from French brochette, diminutive of broche (“spit”).
Pronunciation
[edit]Noun
[edit]brochette (plural brochettes)
- A small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled.
- Food cooked on such a device.
Derived terms
[edit]Translations
[edit]small skewer or spit
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Anagrams
[edit]French
[edit]Etymology
[edit]Pronunciation
[edit]Noun
[edit]brochette f (plural brochettes)
Further reading
[edit]- “brochette”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Categories:
- English terms borrowed from French
- English terms derived from French
- English 2-syllable words
- English terms with IPA pronunciation
- English terms with audio pronunciation
- Rhymes:English/ɛt
- Rhymes:English/ɛt/2 syllables
- English lemmas
- English nouns
- English countable nouns
- en:Cookware and bakeware
- French terms suffixed with -ette
- French 2-syllable words
- French terms with IPA pronunciation
- French terms with audio pronunciation
- French lemmas
- French nouns
- French countable nouns
- French feminine nouns
- fr:Cookware and bakeware