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==English==
[[Image:Russian Sausage Making.jpg|thumb|right|[[Russian]] '''sausage''' making]]
[[File:Kielbasa7.jpg|thumb|right|sausages]]

===Etymology===
From late {{inh|en|enm|sawsiche}}, from {{der|en|xno|sausiche}} (compare {{cog|nrf|saûciche}}), from {{der|en|LL.|salsīcia}} (compare {{cog|scn|sausizza}}, {{cog|es|salchicha}}, {{cog|it|salsiccia}}), feminine of {{m|la|salsīcius||seasoned with salt}}, derivative of {{der|en|la|salsus||salted}}, from {{m|la|sal||salt}}. More at {{l|en|salt}}. {{doublet|en|saucisse}}. See also {{cog|scn|sausizza}}. Displaced native {{cog|ang|mearh}}.

===Pronunciation===
* {{IPA|en|/ˈsɒsɪd͡ʒ/|a=RP}}
* {{IPA|en|/ˈsɔsɪd͡ʒ/|a=GenAm}}
* {{IPA|en|/ˈsɑsɪd͡ʒ/|a=cot-caught}}
* {{audio|en|En-us-sausage.ogg|a=US}}
* {{IPA|en|/ˈsæsɪd͡ʒ/|/ˈsɑːsɪd͡ʒ/|a=obsolete}}<ref>{{R:Jespersen MEGoHP|I|10.82|315}}</ref>
* {{rhymes|en|ɒsɪdʒ|ɔsɪdʒ|ɑsɪdʒ|s=2}}

===Noun===
{{en-noun|~}}

# A food made of ground meat (or meat substitute) and seasoning, packed in a section of the animal's [[intestine]], or in a similarly cylindrical shaped [[synthetic]] [[casing]]; a length of this food.
# A sausage-[[shaped]] thing.
# {{lb|en|vulgar|_|slang}} The [[penis]].
# {{lb|en|informal}} {{n-g|A term of [[endearment]].}}
#: {{ux|en|my little '''sausage'''}}
#* {{quote-book|en|year=2019|author=Paullina Simons|title=Inexpressible Island (End of Forever)|passage=“Algernon, you silly '''sausage'''. Now you want to marry me? Don't you remember we were already engaged to be married, and then I broke it off with you?”}}
#* '''1991''', Rich Pelley, "Tilt" (video game review) in ''Your Sinclair'' (issue 62, page 52)
#*: There are loads of mazes, it's all really good fun and utterly addictive — so you should certainly consider adding this little '''sausage''' to your collection.
# {{lb|en|military|archaic}} A [[saucisse]].<ref>'''1881''', Thomas Wilhelm, ''A Military Dictionary and Gazetteer''</ref>
# A [[dachshund]]; [[sausage dog]].
# {{lb|en|rhyming slang}} {{short for|en|sausage roll||the [[dole]]; [[unemployment]]}}
#: {{ux|en|I got fired and I'm back on the '''sausage''' again.}}

====Hypernyms====
* {{l|en|food}}
* {{l|en|foodstuff}}

====Hyponyms====
{{col4|en
|andouille
|baloney
|banger
|black pudding
|blood pudding
|blood sausage
|boerewors
|bologna
|boudin
|bratwurst
|Braunschweiger
|chipolata
|chorizo
|cocktail frank
|cocktail frankfurt
|cocktail sav
|cocktail savaloy
|cocktail wiener
|Cumberland sausage
|farmer's sausage
|frank
|frankfurt
|frankfurter
|garlic sausage
|hot dog sausage
|kielbasa
|knackwurst
|knockwurst
|kubasa
|lamb sausage
|linguica
|liver sausage
|liverwurst
|merguez
|mortadella|Belgium sausage
|pepperoni
|Polish sausage
|polony
|Portuguese sausage
|salami
|sav
|saveloy
|smokie
|snag
|Vienna sausage
|white pudding
|wiener
|wienerwurst
|wors
|wurst
}}

====Coordinate terms====
* {{l|en|allantois}}
* {{l|en|haggis}}
* {{l|en|kishka}}
* {{l|en|kishke}}
* {{l|en|pudding}}
* {{l|en|toad-in-the-hole}}

====Derived terms====
{{der2|en
|blue sausage fruit|Bologna sausage|breakfast sausage|Chinese sausage|cocktail sausage|country sausage|democracy sausage|farmer sausage|farmers sausage|Gaia Sausage|Glamorgan sausage|Italian sausage|kilted sausage|Lincolnshire sausage|Lorne sausage|luncheon sausage|Morteau sausage|party sausage roll|sausage board|sausage casing|sausage factory|sausage gravy|sausage kerb|sausage making|sausage poisoning|sausage sizzle|sausage wallet|sausage-like|sausage-making|Spanish sausage|summer sausage|love sausage|sausage bread|sausage jockey|sausage rider|square sausage|string-of-sausage lichen
|hide the sausage
|how the sausage gets made
|not a sausage|dry sausage
|sausaged
|sausage dog
|sausage fest
|sausage meat
|sausage party
|sausage roll
|sausage tree
|silly sausage
|sausage balloon
}}

====Translations====
<!--(The following note need not apply: just give the word for a *generic* sausage in each language. English has "chipolata", "saveloy", "Cumberland sausage", etc., but the generic term is "sausage", just as the generic term is "salchicha" in Spanish.)
-- Maybe in Spain! In Mexico a salchicha is only a hot dog sausage. looking at the RAE, embutido seems to be the most generic term
Translations are complicated by the many names for different types of sausages in different languages. Thus the Spanish translation for different types of sausage may be ''salchicha f, chorizo m, butifarra f'', etc.
-- Wonderfool's comments: embutido is normally cold meats
-->
{{trans-top|a food made of minced meat packed into a tubular casing}}
* Afrikaans: {{t+|af|wors}}
* Albanian: {{t+|sq|suxhuk|m}}, {{t+|sq|sallam|m}}
* Arabic: {{t|ar|سُجُق|m}}, {{t|ar|نَقَانِق|m}}
*: Egyptian Arabic: {{t|arz|سجق|m|tr=suguʔ}}, {{t|arz|سوسيس|m|tr=susīs}}
*: Morocco: {{t|ary|مرقاز|tr=mergaz}}, {{t|ary|سوسيس|tr=susis}}
* Aragonese: {{t-needed|an}}
* Armenian: {{t+|hy|երշիկ}}
* Asturian: {{t|ast|salchicha|f}}
* Azerbaijani: {{t+|az|kolbasa}}
* Basque: {{t|eu|txistorra}}
* Belarusian: {{t|be|каўбаса́|f}}
* Bengali: {{t|bn|সসেজ}}
* Breton: {{t+|br|silzigenn}}
* Bulgarian: {{t|bg|на́деница|f}}, {{t|bg|кренвирш|m}}
* Burmese: {{t+|my|ဝက်အူချောင်း}}
* Catalan: {{t+|ca|salsitxa|f}}
* Chinese:
*: Cantonese: {{t|yue|香腸|tr=hoeng1 coeng4-2}}
*: Dungan: {{t|dng|чонзы}}
*: Hakka: {{t|hak|煙腸|tr=yên-chhòng}}, {{t|hak|灌腸|tr=kon-chhòng}}
*: Hokkien: {{t+|nan-hbl|煙腸|tr=ian-chhiâng, ian-chhiân}}, {{t+|nan-hbl|灌腸|tr=kòan-chhiâng}}
*: Mandarin: {{t+|cmn|香腸|tr=xiāngcháng}}
*: Wu: {{t|wuu|香腸}}
* Chuvash: {{t|cv|кӑлпасси}}
* Czech: {{t+|cs|klobása|f}}
* Danish: {{t+|da|pølse|c}}
* Dutch: {{t+|nl|worst|m}}
* Esperanto: {{t+|eo|kolbaso}}
* Estonian: {{t|et|vorst}}
* Faroese: {{t|fo|pylsa|f}}
* Finnish: {{t+|fi|makkara}}
* French: {{t+|fr|saucisse|f}}
* Friulian: {{t-needed|fur}}
* Galician: {{t+|gl|salchicha|f}}, {{t+|gl|longaínza|f}}, {{t+|gl|chourizo|m}}
* Georgian: {{t+|ka|ძეხვი}}
* German: {{t+|de|Wurst|f}}
* Greek: {{t+|el|λουκάνικο|n}}
*: Ancient: {{t|grc|ἀλλᾶς|m}}, {{t|grc|φύσκη|f}}, {{t|grc|χορδή|f}}, {{t|grc|χόλιξ|f}}
* Greenlandic: {{t|kl|immigaq}}, {{t|kl|pølse}}
* Gujarati: {{t|gu|સોસેજ|f}}, {{t|gu|ફુલમો|m}}
* Hawaiian: {{t|haw|naʻaukake}}
* Hebrew: {{t+|he|נַקְנִיק|m|tr=nakník}}
* Hindi: {{t|hi|सॉसेज|m}}
* Hungarian: {{t+|hu|kolbász}}
* Hunsrik: {{t|hrx|Worst|f}}
* Icelandic: {{t+|is|pylsa|f}}, {{t+|is|bjúga|n}}
* Ido: {{t+|io|sociso}}
* Indonesian: {{t+|id|sosis}}
* Ingrian: {{t|izh|makkara}} {{q|thin}}, {{t|izh|kolbassi}} {{q|thick}}
* Irish: {{t+|ga|ispín|m}}
* Italian: {{t+|it|salsiccia|f}}, {{t+|it|salame|m}}, {{t+|it|salume|m}}, {{t+|it|insaccato|m}}
* Japanese: {{t+|ja|ソーセージ|tr=sōsēji}}, {{t|ja|カルパス|tr=karupasu}} {{qualifier|dry or semi-dry type}}
* Kalmyk: {{t|xal|цуцг}}
* Kannada: {{t|kn|ಸಾಸೇಜ್}}
* Kazakh: {{t|kk|шұжық}}, {{t|kk|шұжықша}}
* Khmer: {{t|km|សាច់ក្រក}}
* Korean: {{t+|ko|소시지}}, {{t+|ko|칼파스}} {{qualifier|North Korea}}
* Kurdish:
*: Northern Kurdish: {{t+|kmr|sosîs}}
* Kyrgyz: {{t+|ky|колбаса}}, {{t+|ky|чучук}}
* Lao: {{t+|lo|ໄສ້ອົ່ວ}}, {{t|lo|ອົ່ວ}}
* Latin: {{t+|la|botulus|m}}, {{t|la|tomāclum|n}}, {{t|la|farcīmen|n}}, {{t|la|hillae|f-p}}, {{t|la|tuccētum|n}}, {{t|la|salsicia|f}}
* Latvian: {{t|lv|desa|f}}
* Lithuanian: {{t+|lt|dešra|f}}
* Livonian: {{t|liv|mȭka}}
* Lü: {{t|khb|ᦺᦉᧉ}}
* Luxembourgish: {{t+|lb|Zoossiss|f}}
* Macedonian: {{t+|mk|ко́лбас|m}}
* Malay: {{t|ms|sosej}}
* Maltese: {{t|mt|salami|m}}, {{t|mt|supresatt|m}}
* Maori: {{t+|mi|tōtiti}}
* Marathi: {{t|mr|सॉसेज}}
* Marshallese: {{t|mh|jo̧jej}}
* Middle English: {{t|enm|podynge}}, {{t|enm|sawcistre}}
* Mongolian:
*: Cyrillic: {{t+|mn|зайдас}}
*: Mongolian: {{t|mn|ᠵᠠᠶᠢᠳᠠᠰᠤ}}
* Navajo: {{t|nv|bisóodi bitsįʼ yikʼánígíí}}
* Norman: {{t|nrf|sâociche|f}} {{qualifier|continental Normandy}}, {{t|nrf|sauchisse|f}} {{qualifier|Guernsey}}, {{t|nrf|saûciche|f}} {{qualifier|Jersey}}
* Northern Sami: {{t|se|márfi}}
* Norwegian:
*: Bokmål: {{t+|nb|pølse|m|f}}
* Old Church Slavonic:
*: Cyrillic: {{t|cu|клъбаса|f}}
* Old East Slavic: {{t|orv|колбаса|f}}
* Old English: {{t|ang|mearh|m}}
* Ottoman Turkish: {{t|ota|صوجوق|tr=sucuk}}
* Papiamentu: {{t|pap|sosèshi}}
* Pashto: {{t|ps|پچ کولمه|f|tr=pǝč kwǝlma}}, {{t|ps|ساسیج|m|tr=sāsij}}
* Persian:
*: Dari: {{t|prs|سَاسِچ}}
*: Iranian Persian: {{t+|fa-ira|سوسیس|tr=sosis}}, {{t+|fa-ira|کالْباس}}, {{t|fa-ira|زیجَک}}, {{t|fa-ira|حسیبک|s|tr=hasībak}} {{qualifier|in Khorasani dialects}}, {{t|fa-ira|نکانک|tr=nakânak}}
* Piedmontese: {{t|pms|saussissa|f}}
* Plautdietsch: {{t|pdt|Worscht|f}}
* Polish: {{t+|pl|kiełbasa|f}}
* Portuguese: {{t+|pt|salsicha|f}}, {{t+|pt|linguiça|f}}
* Quechua: {{t|qu|aycha t'iqi}}
* Romanian: {{t+|ro|cârnat|m}}
* Russian: {{t+|ru|колбаса́|f}}, {{t+|ru|соси́ска|f}} {{qualifier|small sausage}}
* Scottish Gaelic: {{t|gd|isbean|m}}
* Serbo-Croatian:
*: Cyrillic: {{t|sh|коба̀сица|f}}
*: Roman: {{t+|sh|kobàsica|f}}
* Sinhalese: {{t|si|සොසේජ්}}
* Skolt Sami: {{t|sms|määʹrf}}
* Slovak: {{t|sk|klobása|f}}
* Slovene: {{t+|sl|klobasa|f}}
* Sotho: {{t|st|boroso}}
* Spanish: {{t+|es|embutido|m}}, {{t+|es|salchicha|f}}, {{t|es|salchichón|m}}
* Swahili: {{t|sw|soseji}}
* Swedish: {{t+|sv|korv|c}}
* Tagalog: {{t|tl|suriso}}, {{t|tl|batutay}}
* Tajik: {{t+|tg|ҳасиб}}, {{t|tg|колбаса}}
* Tamil: {{t|ta|தொத்திறைச்சி}}
* Tatar: {{t+|tt|казылык}}
* Telugu: {{t|te|సాసేజ్}}
* Thai: {{t+|th|ไส้กรอก}}
* Tibetan: {{t|bo|རྒྱུ་མ་བརྒྱངས་པ}}
* Tok Pisin: {{t|tpi|sosis}}
* Turkish: {{t+|tr|sosis}}, {{t+|tr|sucuk}}, {{t+|tr|salam}}, {{t+|tr|kolbasa}}
* Turkmen: {{t|tk|kolbasa}}
* Ukrainian: {{t+|uk|ковбаса́|f}}
* Urdu: {{t|ur|ساسیج|m}}
* Uyghur: {{t|ug|كولباسا}}
* Uzbek: {{t+|uz|kolbasa}}
* Vietnamese: {{t+|vi|xúc xích}}
* Vilamovian: {{t|wym|wiyśt}}
* Walloon: {{t-needed|wa}}
* Welsh: {{t+|cy|selsigen|f}}
* West Frisian: {{t|fy|woarst}}
* Yakut: {{t|sah|халбаһы}}
* Yiddish: {{t|yi|וווּרשט|m|f}}
* Yoruba: {{t|yo|sọ́séèjì}}
{{trans-bottom}}

{{trans-top|small, uncooked}}
* Afrikaans: {{t+|af|wors}}
* Armenian: {{t+|hy|նրբերշիկ}}, {{t|hy|սասիսկի}} {{qualifier|colloquial}}
* Belarusian: {{t|be|сасі́ска|f}}
* Catalan: {{t+|ca|salsitxa|f}}
* Chinese:
*: Cantonese: {{t|yue|香腸|tr=hoeng1 coeng4-2}}, {{t|yue|腸仔|tr=coeng4-2 zai2}}
*: Mandarin: {{t+|cmn|腸兒|tr=chángr}}
* Czech: {{t+|cs|párek|m}}, {{t+|cs|vuřt|m}}
* Dutch: {{t+|nl|worst|m}}
* Finnish: {{t+|fi|makkara}}
* French: {{t+|fr|saucisson|m}}
* Galician: {{t+|gl|salchicha|f}}
* Georgian: {{t|ka|სოსისი}}
* German: {{t+|de|Würstchen|n}}, {{t+|de|Wurst|f}}
* Greek: {{t+|el|λουκάνικο|n}}
* Irish: {{t+|ga|ispín|m}}
* Italian: {{t+|it|salsiccia|f}}
* Japanese: {{t+|ja|ソーセージ|tr=sōsēji}}, {{t+|ja|腸詰め|tr=ちょうづめ, chōzume}}
* Lao: {{t-needed|lo}}
* Latvian: {{t|lv|desa|f}}
* Macedonian: {{t+|mk|ко́лбас|m}}
* Maltese: {{t|mt|zalzett|m}}
* Marathi: {{t|mr|सॉसेज}}
* Norwegian:
*: Bokmål: {{t+|nb|pølse|m|f}}, {{t|nb|sosiss|m}}
* Persian:
*: Iranian Persian: {{t+|fa-ira|سوسیس|tr=sosis}}
* Polish: {{t+|pl|kiełbaska|f}}
* Portuguese: {{t+|pt|salsicha|f}}, {{t+|pt|linguiça|f}}
* Russian: {{t+|ru|соси́ска|f}}, {{t+|ru|сарде́лька|f|tr=sardɛ́lʹka}} {{qualifier|larger}}
* Scottish Gaelic: {{t|gd|isbean|m}}
* Serbo-Croatian:
*: Cyrillic: {{t|sh|коба̀сица|f}}
*: Roman: {{t+|sh|kobàsica|f}}
* Slovak: {{t|sk|párok|m}}
* Sotho: {{t|st|boroso}}
* Spanish: {{t+|es|salchicha|f}}
* Turkish: {{t+|tr|sosis}}
* Ukrainian: {{t|uk|соси́ска|f}}
* Uzbek: {{t|uz|sosiska}}
* West Frisian: {{t|fy|woarst}}
* Yiddish: {{t|yi|וווּרשט|m|f}}
{{trans-bottom}}

{{trans-top|sausage-shaped thing}}
* Finnish: {{t+|fi|makkara}}
* Greek: {{t+|el|λουκάνικο|n}}
* Portuguese: {{t+|pt|salsichão|m}}
* Russian: {{t+|ru|колбаса́|f}}, {{t+|ru|соси́ска|f}}
* Spanish: {{t+|es|salchicha|f}}
{{trans-bottom}}

{{checktrans-top}}
* Esperanto: {{t+check|eo|kolbaso}}
* Georgian: {{t+check|ka|ძეხვი}}, {{t+check|ka|კუპატი}}, {{t-check|ka|სოსისი}}
* Romanian: {{t+check|ro|cârnat|m}}
* Spanish: {{t+check|es|embutido|m}}, {{t+check|es|chorizo}}
{{trans-bottom}}

===Verb===
{{en-verb}}

# To [[squeeze]] [[tight]]ly into something.
#* {{RQ:Joyce Ulysses|page=481|passage=He is '''sausaged''' into several overcoats and wears a brown macintosh under which he holds a roll of parchment.}}
#* {{quote-book|en|author=w:Paul Kenyon|title=I Am Justice: A Journey Out of Africa|publisher=Preface Publishing, [[w:Random House|The Random House Group]]|year=2009|page=92|pageurl=https://archive.org/details/iamjusticejourne0000keny/page/92/mode/1up|isbn=978 1 84809 145 0|passage=He leapt to his feet, carefully '''sausaged''' his screwdrivers in a roll beneath his arm and turned to reach into the box.}}
#* {{quote-book|en|author=Michelle Dalton|title=Sixteenth Summer|publisher=Simon Pulse, {{w|Simon & Schuster}} Children’s Publishing Division|year=2011|page=90|pageurl=https://archive.org/details/sixteenthsummer0000unse/page/90/mode/1up|isbn=978-1-4424-2344-2|passage=Now it was my turn to whip my wrap off the ground. I quickly '''sausaged''' myself within it while simultaneously dusting sand off my arms and legs.}}
#* {{quote-book|en|author=Mary Elizabeth Moloney|title=Elizabeth: Learning to Dress Myself from the Inside Out|publisher=Heart Whisperings|year=2012|page=253|pageurl=https://archive.org/details/isbn_9780984809707/page/253/mode/1up|isbn=978-0-9848097-0-7|passage=No longer able to wear white socks and slippers, she wore Tet Hose that '''sausaged''' her swollen feet and legs.}}
#* {{quote-book|en|author=w:Katrina Onstad|title=Everybody Has Everything|publisher=Emblem, {{w|McClelland & Stewart}}|year=2012|page=116|pageurl=https://archive.org/details/everybodyhasever0000onst/page/116/mode/1up|isbn=978-0-7710-6898-0|passage=Knit blankets '''sausaged''' their legs.}}
#* {{quote-book|en|author=[[w:Emily Perkins (novelist)|Emily Perkins]]|title=The Forrests|publisher=[[w:Bloomsbury Publishing|Bloomsbury]] Circus|year=2012|page=87|pageurl=https://archive.org/details/forrests0000perk_r2r0/page/87/mode/1up|isbn=978 1 4088 0923 5|passage=In the top drawer were neatly piled thermals and socks '''sausaged''' into pairs.}}
#* {{quote-book|en|author=Tyrone Geronimo Johnson|title=Welcome to Braggsville|publisher=[[w:William Morrow and Company|William Morrow]]|year=2015|pages=150–151|pageurl=https://archive.org/details/welcometobraggsv0000john/page/150/mode/2up|isbn=978-0-06-230212-0|passage=Socks she '''sausaged''' like everyone else, but T-shirts she folded and stacked like a factory worker.}}
#* {{quote-journal|en|author=Caitlin Crawshaw|title=The Other F-word|journal=w:Briarpatch|volume=43|issue=2|month=March/April|year=2014|page=5|pageurl=https://archive.org/details/briarpatch-magazine-march-april-2014/page/5/mode/1up|passage=Filled to bursting with IV fluids, the skin on my hips is taut; it feels like I’ve '''sausaged''' myself into pantyhose five sizes too small.}}
#* {{quote-book|en|author=Helen Wickes|title=World as You Left It: Poems|publisher=w:Sixteen Rivers Press|year=2015|page=59|pageurl=https://archive.org/details/worldasyouleftit0000wick/page/59/mode/1up|isbn=9781939639080|passage=Oh well, yes, I '''sausaged''' myself into the dark-blue wool—quite proper—and walked forever to the 21 Club where Dad was being tossed out—raging, whining—I hadn’t, I’ve told you already—seen him in years.}}
#* {{quote-book|en|author=Christopher Carr|title=Mayday|edition=2nd|publisher=SynergEbooks|year=2016|page=51|pageurl=https://archive.org/details/isbn_9780744323047/page/51/mode/1up|isbn=978-0-7443-2304-7|passage=Dressing in a flash, she '''sausaged''' on her skinny jeans and sleeveless camo top with peek-a-boo sides for boob aficionados.}}
#* {{quote-book|en|author=Karen Polinsky|title=Dungeness|location=Fairfield, Calif.|publisher=Bink Books, Bedazzled Ink Publishing Company|year=2017|page=20|pageurl=https://archive.org/details/dungeness0000poli/page/20/mode/1up|isbn=978-1-945805-18-9|passage=In her arms, an infant '''sausaged''' inside a rolled cedar mat.}}
#* {{quote-book|en|author=Kevin Shaw|title=Smaller Hours|publisher=Icehouse Poetry, {{w|Goose Lane Editions}}|year=2017|page=20|pageurl=https://archive.org/details/smallerhours0000shaw/page/20/mode/1up|isbn=9780864929990|passage=My soldier has pulled the maid’s apron from the mannequin in the larder, and '''sausaged''' his hairy thighs inside splitting the lace and seams, {{...}}}}
#* {{quote-journal|en|title=The Scrapbook: A Surcharge on the Charge, Sir|journal=w:The Weekly Standard|volume=23|issue=16|date=25 December 2017|page=2|pageurl=https://archive.org/details/the-weekly-standard-2017-12-25/page/n2/mode/1up|column=1|passage=There’s nothing worse than having cashed out the college fund so that Mom and Dad and Buddy and Sis can afford airfare to Wally World, only to find out that they are additionally facing bag fees and snack fees, and soon enough, there will likely be a fee to have the 350-pound man '''sausaged''' next to Sis in the middle seat keep his meaty elbows out of her ribcage.}}
# To make into sausage.
#* {{quote-book|en|author=M[ilburg] F[rancisco] Mansfield; [[w:Blanche McManus|B[lanche] McM[anus]]]|title=Romantic Ireland|volume=II|location=Boston, Mass.|publisher=[[w:Louis Coues Page|L[ouis] C[oues] Page]] & Company|year=1904|page=99|pageurl=https://archive.org/details/romanticireland02mansuoft/page/99/mode/1up|passage=There is no escaping the Limerick pig. In single file, in battalions, as solitary scout, alive or dead, baconed and '''sausaged''', he dominates the town.}}
#* {{quote-book|en|author=w:Dion Fortune|title=The Sea Priestess|location=York Beach, Me.|publisher=[[w:Red Wheel/Weiser|Samuel Weiser, Inc.]]|year=1938|year_published=1989|page=245|pageurl=https://archive.org/details/seapriestess0000fort/page/245/mode/1up|isbn=0-87728-424-5|passage=I mayn’t know much about pigs, but I know a lot about Muckley, and there must be something pretty wrong with any pigs that he wouldn’t risk '''sausaging'''.}}
#* {{quote-journal|en|journal=Landmark|publisher=Waukesha County Historical Society|year=1965|page=16|pageurl=https://books.google.com/books?id=nBErAQAAMAAJ&q=%22sausaging%22|passage=At butchering time, they kept three pigs for their own use, smoking, brining, and '''sausaging''' the meat, and trying the lard.}}
#* {{quote-book|en|author=w:Susan Quinn|title=A Mind of Her Own: The Life of Karen Horney|publisher=Summit Books, [[w:Simon & Schuster|Simon & Schuster, Inc.]]|year=1987|pages=246–247|pageurl=https://archive.org/details/mindofherownlife00quinrich/page/247/mode/1up|isbn=0-671-47518-5|passage=Long afterward Renate remembered “the pigs squeaking and jerking while coming down a funnel in which they were shorn…on their way to getting quartered and '''sausaged'''” and the elevator that “released one steer at a time” to be “greeted with a blow of a sledge hammer on his head.”}}
#* {{quote-book|en|author=[[w:John James (writer)|John James]]|editors=[[w:John and Caitlin Matthews|Caitlín Matthews and John Matthews]]|title=The Fourth Gwenevere|publisher=Jo Fletcher Books, [[w:Quercus (publisher)|Quercus Editions Ltd.]]|year=a. 1994|year_published=2014|page=47|pageurl=https://archive.org/details/fourthgwenevere0000jame_i3d4/page/47/mode/1up|isbn=978 1 84866 412 8|passage=The fresh meat was '''sausaged''' into the tripes of pig and deer and ox, because the time for salting was not yet come.}}
#* {{quote-journal|en|author=Leslie Land|title=High on the Hog|journal=[[w:House & Garden (magazine)|House & Garden]]|volume=164|issue=9|month=September|year=1992|page=62|pageurl=https://archive.org/details/housegarden164julnewy/page/n343/mode/1up|column=2|passage=So I took the lot and had much of it custom-smoked, then I roasted, fried, grilled, sautéed, stir-fried, stewed, braised, and '''sausaged''' the rest.}}
# To make sausage-like, especially to give the appearance of barely fitting into the casing or skin.
#* {{quote-book|en|author=w:Jonathan Kellerman|title=[[w:Flesh and Blood (Kellerman novel)|Flesh and Blood]]|location=New York, N.Y.|publisher=w:Random House|year=2001|page=226|pageurl=https://archive.org/details/fleshbloodnovel00kell/page/226/mode/1up|isbn=0-679-45962-6|passage=The second Mrs. Teague wore a baby blue tank top and too-tight white shorts that '''sausaged''' her hips.}}
#* {{quote-book|en|author=w:Joe Schreiber|title=Eat the Dark|location=New York, N.Y.|publisher=[[w:Del Rey Books|Del Rey]]/{{w|Ballantine Books}}|year=2007|page=108|pageurl=https://archive.org/details/eatdarknovel0000schr/page/108/mode/1up|isbn=978-0-345-48750-6|passage=Blood and gravity had '''sausaged''' her legs and feet, fattening them into white-stocking loaves that dangled eighteen inches above her neatly folded nurse’s uniform on the floor.}}
# {{lb|en|engineering}} To form a sausage-like shape, with a non-[[uniform]] [[cross section]].

===References===
<references/>
* {{pedia|lang=en}}

===Further reading===
* [[w:Category:Sausages|List of sausages]] at Wikipedia

===Anagrams===
* {{anagrams|en|a=aaegssu|assuage}}

{{C|en|Genitalia|Sausages}}

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