torrija

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torrija f (plural torrijas)

1. (Spain) A dish made of bread soaked in milk or wine, dipped in egg, and covered with spices, honey or sugar
2. French toast (usually in the plural)

• “torrija”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.7, Royal Spanish Academy [Spanish: Real Academia Española], 2023 November 28