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Good morning ladies and gentlemen! I hope this broadcast finds you well, especially following our last meeting where we savored our chef's spécialité, the infamous Fantastik flavored hallucinogenic ham with Uranium seasoning. Those who survived will certainly acknowledge the merits of this delicatessen when receiving in-laws. I hope you were not too disappointed by the layoff we had to take, since we promised to be back soon and here we are 6 months later. This can be explained by the fact that the staff was within a 5 mile radius of the ham when we cooked it. But don't you worry, we hired some other kamikaze.

The UnRecipe series continues this week to take our culinary senses to new heights with a recipe devised by one of my ancestors, Epic Flying Moose, who worked as a chef for fur-traders and lumberjacks in Quebec. Food was scarce in this harsh era and he perfected the Crunchy Beaver with Pine Gum Coulis to a point where people in the family actually passed it on from generation to generation without even the slightest disgust or feeling of guilt. Without further ado, let's get on our way to get that party going! (Full article...)

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