Working Papers

From Alimentation et Sciences Sociales
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2015-01: Antitrust versus industrial policies, entry and welfare

Guy Meunier, Jean-Pierre Ponssard and Francisco Ruiz-Aliseda

2014-05: Land-sparing vs Land-sharing with incomplete policies

Guy Meunier

2014-04: Corporate-NGO partnerships in CSR activities: why and how?

Sylvaine Poret

2014-03: La situation économique et financière des entreprises agroalimentaires françaises

Lilia Aleksanyan

2014-02: Optimal production channel for private labels: Too much or too little innovation?

Claire Chambolle, Clémence Christin and Guy Meunier

2013-03: Efficiency of Public-Private Co-regulation in the Food Sector: the French Voluntary Agreements for Nutritional Improvements

Clementina Sebillote

2013-02: Le rythme alimentaire: inculcation d’une technique du corps dans les couches supérieures des classes populaires

Marie Plessz and Marie-Clémence Le Pape