The Role of Calorie Content, Menu Items, and Health Beliefs on the School Lunch Perceived Health Rating

Matthew Pham and Brian Roe

No 235706, 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts from Agricultural and Applied Economics Association

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 2016
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea16:235706

DOI: 10.22004/ag.econ.235706

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