Is Agricultural Production Becoming More or Less Sensitive to Extreme Heat? Evidence from U.S. Corn and Soybean Yields

Michael Roberts and Wolfram Schlenker

A chapter in The Design and Implementation of US Climate Policy, 2011, pp 271-282 from National Bureau of Economic Research, Inc

JEL-codes: Q1 (search for similar items in EconPapers)
Date: 2011
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Working Paper: Is Agricultural Production Becoming More or Less Sensitive to Extreme Heat? Evidence from U.S. Corn and Soybean Yields (2010)
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