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"Fuzzy-Rule-Based Approach for Modeling Sensory Acceptabitity of Food Products."

Olusegun Folorunso, Yinka Ajayi, Taofik Shittu (2009)

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DOI: 10.2481/DSJ.007-006

access: open

type: Journal Article

metadata version: 2021-10-14

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  dblp key:
  - journals/datascience/FolorunsoAS09
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  - https://dblp.org/rec/journals/datascience/FolorunsoAS09
Olusegun Folorunso, Yinka Ajayi, Taofik Shittu:
Fuzzy-Rule-Based Approach for Modeling Sensory Acceptabitity of Food Products. Data Sci. J. 8: 70-77 (2009)

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