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"Application of Topology Preserving Ensembles for Sensory Assessment in the ..."

Bruno Baruque et al. (2008)

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DOI: 10.1007/978-3-540-88906-9_62

access: closed

type: Conference or Workshop Paper

metadata version: 2024-02-01

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  dblp key:
  - conf/ideal/BaruqueCRG08
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Bruno Baruque, Emilio Corchado, Jordi Rovira, Javier González:
Application of Topology Preserving Ensembles for Sensory Assessment in the Food Industry. IDEAL 2008: 491-497

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