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"Computer Vision Algorithms Versus Traditional Methods in Food Technology: ..."

Andrés Caro Lindo et al. (2004)

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DOI: 10.1007/978-3-540-30463-0_7

access: closed

type: Conference or Workshop Paper

metadata version: 2022-01-03

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  dblp key:
  - conf/ciarp/LindoRAAP04
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Andrés Caro Lindo, Pablo García Rodríguez, María Mar Ávila, Teresa Antequera, Ramón Palacios:
Computer Vision Algorithms Versus Traditional Methods in Food Technology: The Desired Correlation. CIARP 2004: 59-66

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