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Tomomi Nonaka
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2020 – today
- 2024
- [c20]Yu Fujii, Tomomi Nonaka, Fumihito Oura, Seiko Shirasaka:
Covariance Structure Analysis of the Collaboration Between Local Enterprises and Local Governments for the Creation and Communication of Value in Local Brands. APMS (6) 2024: 410-424 - [c19]Tomomi Nonaka, Masayoshi Ishida, Seiko Shirasaka, Tomomi Honda, Masami Oginuma, Kan Yoshitake, Kazuki Taniguchi:
Designing an Online Workshop for Creativity and Value Co-creation: Three Case Studies in Gastronomic Sciences on Viewpoint Setting and Sustainability Education. APMS (2) 2024: 488-500 - 2021
- [c18]Tomomi Nonaka, Kaoru Kamatani, Nobutada Fujii:
Systems Engineering Analysis for Cooking Recipes from the Perspective of Work Instructions. APMS (3) 2021: 232-237 - 2020
- [c17]Tomomi Nonaka, Takeshi Shimmura, Nobutada Fujii:
Service System Design Considering Employee Satisfaction Through Introducing Service Robots. APMS (2) 2020: 686-692
2010 – 2019
- 2018
- [j2]Takeshi Shimmura, Syuichi Oura, Kenji Arai, Nobutada Fujii, Tomomi Nonaka, Takeshi Takenaka, Takashi Tanizaki:
Multiproduct Traditional Japanese Cuisine Restaurant Improves Labor Productivity by Changing Cooking Processes According to Service Product Characteristics. Int. J. Autom. Technol. 12(4): 449-458 (2018) - [c16]Seiyu Yamaguchi, Hajime Mizuyama, Tomomi Nonaka, Mizuho Sato:
Knowledge-Sharing Market: A Prediction Market-Based Knowledge-Sharing System. CSCW Companion 2018: 213-216 - [c15]Tomomi Nonaka, Terumi Nobutomo, Hajime Mizuyama:
A Model of Dynamic Scheduling of Restaurant Operations Considering the Order and Timing of Serving Dishes. APMS (1) 2018: 336-341 - [c14]Fumihide Nishimura, Emi Kinoshita, Tomomi Nonaka, Hajime Mizuyama:
Analyzing Intuitive Skills of a Waitperson in a Restaurant Dining Room Using a Serious Game. APMS (1) 2018: 526-533 - 2017
- [c13]Keisuke Beppu, Hajime Mizuyama, Tomomi Nonaka:
Collaborative Process Planning on Route Market Platform. APMS (2) 2017: 49-56 - [c12]Tatsuki Furukawa, Tomomi Nonaka, Hajime Mizuyama:
A Framework for Mathematical Analysis of Collaborative SCM in ColPMan Game. APMS (2) 2017: 311-319 - 2016
- [c11]Hajime Mizuyama, Ayano Yoshida, Tomomi Nonaka:
A Serious Game for Eliciting Tacit Strategies for Dynamic Table Assignment in a Restaurant. SimTecT/ISAGA 2016: 394-410 - 2015
- [j1]Tomomi Nonaka, Nobutada Fujii:
An EOQ Model for Reuse and Recycling Considering the Balance of Supply and Demand. Int. J. Autom. Technol. 9(3): 303-311 (2015) - [c10]Takeshi Shimmura, Toshihumi Takahashi, Syuichi Oura, Tomoyuki Asakawa, Toshiya Kaihara, Nobutada Fujii, Tomomi Nonaka:
Enhancing Kitchen Layout and Training to Improve Management and Employee Satisfaction at a Multiproduct Japanese Cuisine Restaurant. ICServ 2015: 139-145 - [c9]Tomomi Nonaka, Takeshi Shimmura, Nobutada Fujii
, Hajime Mizuyama:
Energy Consumption in the Food Service Industry: A Conceptual Model of Energy Management Considering Service Properties. APMS (2) 2015: 605-611 - 2014
- [c8]Eiji Miyashita, Tomomi Nonaka, Hajime Mizuyama:
A GWAP Approach for Collecting Qualitative Product Attributes and Perceptual Mapping. HCOMP 2014: 48-49 - [c7]Tomomi Nonaka, Toshiya Kaihara, Nobutada Fujii, Fang Yu, Takeshi Shimmura, Yoshihiro Hisano, Tomoyuki Asakawa:
Employee Satisfaction Analysis in Food Service Industry - Resultant of Questionnaire to the Restaurant Staff. ICServ 2014: 23-36 - [c6]Yoshiki Ito, Tomomi Nonaka, Masaru Nakano:
Evaluation of Countermeasures for Low Birthrate and Aging of the Population in a Suburban New Town. ICServ 2014: 389-401 - [c5]Nobutada Fujii, Toshiya Kaihara
Layout Design by Integration of Multi-agent Based Simulation and Optimization - Application to Underground Shopping Streets. APMS (3) 2014: 375-382 - [c4]Takeshi Shimamura, Yoshihiro Hisano, Syuichi Oura, Tomoyuki Asakawa, Toshiya Kaihara
Using a Cooking Operation Simulator to Improve Cooking Speed in a Multiproduct Japanese Cuisine Restaurant. APMS (2) 2014: 556-563 - [c3]Tomomi Nonaka, Mitsuru Igarashi, Hajime Mizuyama:
A Customer Satisfaction Model for Effective Fast Fashion Store Service. APMS (2) 2014: 587-594 - 2013
- [c2]Toshiya Kaihara, Nobutada Fujii, Tomomi Nonaka, Takeshi Shinmura:
A Proposal of Adaptive Restaurant Service Model with Co-creative Design. ICServ 2013: 203-211 - [c1]Nobutada Fujii
Facility Layout Planning of Central Kitchen in Food Service Industry: Application to the Real-Scale Problem. APMS 2013: 33-40
Coauthor Index
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