Vegetable

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  vegetarian diet
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  Pickled vegetables
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  Assorted fruits and vegetables
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  artichoke (Cynara scolymus)
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  Arugula, rocket (Eruca sativa)
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  asparagus (Asparagus officinalis)
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  aubergine (Solanum melongena)
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  broccoli (Brassica oleracea Italica)
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  Brussels sprouts (category:Brassica oleracea var. gemmifera)
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  cabbage (Cabbage)
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  cauliflower (Brassica oleracea Botrytis)
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  celery (Apium graveolens)
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  chard (Beta vulgaris var. cicla)
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  chilis (Capsicum)
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  courgette (Cucurbita)
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  cucumber (Cucumis sativus)
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  fennel (Foeniculum vulgare)
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  lettuce (Lactuca sativa)
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  pumpkins (Cucurbita)
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  onion (Allium cepa)
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  green paprika (Capsicum)
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  potatos (Solanum tuberosum)
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  rhubarb (Rheum rhabarbarum)
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  sweet potato (Ipomoea batatas)
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  spinach (Spinacia oleracea)
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  tomatos (Solanum lycopersicum)
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  Lettuce Iceberg
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  edible cactus
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  stinging nettle spinach (Urtica dioica)

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  beetroots (Beta vulgaris)
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  carrots (Daucus carota subsp. sativus)
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  celery (Apium graveolens)
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  daikon radish (Raphanus sativus)
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  garlic (Allium sativum)
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  yellow mashua (Tropaeolum tuberosum)
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  Russet potato (Solanum tuberosum)
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  radish (Raphanus sativus)
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  black salsify (Scorzonera hispanica)
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  Yams (Dioscorea)

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  beans (Phaseolus vulgaris)
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  beans
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  horse bean (Vicia faba)
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  black-eyed peas (Vigna unguiculata subsp. unguiculata)
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  black gram or urad (Vigna mungo)
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  chickpea (Cicer arietinum)
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  assorted lentils (Lens culinaris)
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  peas (pisum sativum)
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  soybean (Glycine max)

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  vegetables in art
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  vegetarian food
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  excellent food & drink pictures
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  food
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  fruits
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  plants