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Testing for Homogeneity and Habit Formation in a Flexible Demand Specification of U.S. Meat Consumption. (1980). Pope, Rulon ; Eales, Jim ; Green, Richard.
In: American Journal of Agricultural Economics.
RePEc:oup:ajagec:v:62:y:1980:i:4:p:778-784..

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  1. Showing or telling? Local interaction and organization of behavior. (2014). Cowan, Robin ; Babutsidze, Zakaria.
    In: Journal of Economic Interaction and Coordination.
    RePEc:spr:jeicoo:v:9:y:2014:i:2:p:151-181.

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  2. Food Safety and Habits in U.S. Meat Demand under Rational Expectations. (2006). Zhen, Chen ; wohlgenant, michael.
    In: 2006 Annual meeting, July 23-26, Long Beach, CA.
    RePEc:ags:aaea06:21287.

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  3. Meat Demand under Rational Habit Persistence. (2005). Zhen, Chen ; wohlgenant, michael.
    In: 2005 Annual meeting, July 24-27, Providence, RI.
    RePEc:ags:aaea05:19145.

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  4. Identification of habit in Japanese food consumption. (2001). Gislason, Conrad ; Price, David W..
    In: Agricultural Economics.
    RePEc:eee:agecon:v:24:y:2001:i:3:p:289-295.

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  5. Canadian Demand for Meats. (1993). Eales, James ; Fulton, Joan ; Veeman, Michele.
    In: Project Report Series.
    RePEc:ags:ualbpr:232377.

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  6. Information usage in the formation of price expectations: theory and econometric tests. (1985). McNulty, Mark S.
    In: ISU General Staff Papers.
    RePEc:isu:genstf:1985010108000013085.

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  7. A Demand Matrix for Major Food Commodities in Canada. (1984). Safyurtlu, A N ; Johnson, S R.
    In: Working Papers.
    RePEc:ags:aaacwp:243870.

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