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Estimated Costs for Fruit and Vegetable Producers To Comply With the Food Safety Modernization Act’s Produce Rule. (2018). Bovay, John ; Zhen, Chen ; Ferrier, Peyton.
In: Economic Information Bulletin.
RePEc:ags:uersib:276220.

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Cited: 5

Citations received by this document

Cites: 23

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Cocites: 26

Documents which have cited the same bibliography

Coauthors: 0

Authors who have wrote about the same topic

Citations

Citations received by this document

  1. Food safety, reputation, and regulation. (2023). Bovay, John.
    In: Applied Economic Perspectives and Policy.
    RePEc:wly:apecpp:v:45:y:2023:i:2:p:684-704.

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  2. Collective investment in a common pool resource: Grower associations and food safety guidelines. (2023). Lichtenberg, Erik ; Page, Elina T ; Adalja, Aaron.
    In: American Journal of Agricultural Economics.
    RePEc:wly:ajagec:v:105:y:2023:i:1:p:144-173.

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  3. Price and Welfare Effects of the Food Safety Modernization Act Produce Safety Rule. (2022). Bovay, John ; Zhen, Chen ; Ferrier, Peyton M.
    In: Journal of Agricultural and Resource Economics.
    RePEc:ags:jlaare:316755.

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  4. Assessing the costs and returns of on-farm food safety improvements: A survey of Good Agricultural Practices (GAPs) training participants. (2020). Schmit, Todd ; Bihn, Elizabeth A ; Newbold, Elizabeth J ; Wall, Gretchen L.
    In: PLOS ONE.
    RePEc:plo:pone00:0235507.

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  5. The Relationship between Environmental Characteristics and Risk Management Practices on Produce Farms: A Systematic Literature Review. (2020). Yeargin, Thomas A ; Thanh, Loan Thi ; Jayawardhana, Dilhani Nisansala ; Fraser, Angela M ; Gibson, Kristen E.
    In: Agriculture.
    RePEc:gam:jagris:v:10:y:2020:i:12:p:577-:d:450014.

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References

References cited by this document

  1. Arnade, C., L. Calvin, and F. Kuchler. 2009. “Consumer Response to a Food Safety Shock: The 2006 Food-borne Illness Outbreak of E. coli O157: H7 Linked to Spinach,” Applied Economic Perspectives and Policy 31(4): 734-50.

  2. Bovay, J, and D.A. Sumner. 2017. “Economic Effects of the U.S. Food Safety Modernization Act,” Applied Economic Perspectives and Policy.

  3. Bovay, J. 2017. “Demand for Collective Food-Safety Standards,” Agricultural Economics, 48(6):793-803.

  4. California Division of Industrial Relations. 1992. “Cal/OSHA—Title 8 Regulations—Section 3457, Field Sanitation.” Calvin, L., H. Jensen, K. Klonsky, and R. Cook. 2017. Food Safety Practices and Costs Under the California Leafy Greens Marketing Agreement. Economic Information Bulletin 173. U.S. Department of Agriculture, Economic Research Service.

  5. Estimated Costs for Fruit and Vegetable Producers To Comply With the Food Safety Modernization Act’s Produce Rule, EIB-195 USDA, Economic Research Service U.S. Congress. 2011. 124 Stat. 3903. Food Safety Modernization Act.
    Paper not yet in RePEc: Add citation now
  6. Foodborne Outbreak Online Database (FOOD Tool). Updated March 23, 2018.
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  7. Johnson, R. 2011. The FDA Food Safety Modernization Act (P.L. 111-353). Congressional Research Service Report.
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  8. Lichtenberg, E., and E.T. Page. 2016. “Prevalence and cost of on-farm produce safety measures in the Mid-Atlantic.” Food Control 69: 315-23.
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  9. Martinez, M.G., and N. Poole. 2004. “The Development of Private Fresh Produce Safety Standards: Implications for Developing Mediterranean Exporting Countries,” Food Policy 29(3): 229-255.

  10. Moss, M. 2009a. “E. coli Outbreak Traced to Company That That Halted Testing of Ground Beef Trimmings,” New York Times, November 12.
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  11. Moss, M. 2009b. “E. coli Path Shows Flaws in Beef Inspection,” New York Times, October 4.
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  13. Pouliot, S., and D.A. Sumner. 2012. “Traceability, Recalls, Industry Reputation and Product Safety,” European Review of Agricultural Economics 40(1): 121-142.
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  14. Ribera, L.A., and R.D. Knutson. 2011. “The FDA’s Food Safety Modernization Act and Its Economic Implications.” Choices 26(4).

  15. Schuster, M., and M. Maertens. 2013. “Do Private Standards Create Exclusive Supply Chains? New Evidence From the Peruvian Asparagus Export Sector,” Bioeconomics Working Paper Series, Working Paper 2013/1.

  16. U.S. Department of Agriculture, Economic Research Service (USDA, ERS). 2015. Fruit and Tree Nut Yearbook.
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  17. U.S. Department of Agriculture, Economic Research Service (USDA, ERS). 2016. Vegetables and Pulses Yearbook Data: Supply and Utilization for Fresh Market.
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  18. U.S. Department of Agriculture, National Agricultural Statistics Service. (USDA, NASS). 2014. Census of Agriculture.
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  19. U.S. Department of Health and Human Services, Centers for Disease Control and Prevention. 2018.
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  20. U.S. Food and Drug Administration (FDA). 2015a. “21 CFR Parts 11, 16, and 112: Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption.” U.S. Food and Drug Administration (FDA). 2015b. Standards for the Growing, Harvesting, Packing and Holding of Produce for Human Consumption—Final Regulatory Impact Analysis—Final Regulatory Flexibility Analysis—Unfunded Mandates Reform Act Analysis.
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  21. U.S. Food and Drug Administration (FDA). 2016. “Guidance and Regulation: FSMA Final Rule for Mitigation Strategies to Protect Food Against Adulteration.” Federal Register FDA-2013-N-1425.
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  22. U.S. Food and Drug Administration (FDA). 2017. “Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption; Extension of Compliance Dates for Subpart E. - Final Regulatory Analysis - Unfunded Mandates Reform Act Analysis.” Federal Register (82): 42963-42968.
    Paper not yet in RePEc: Add citation now

  23. Unnevehr, L.J., 2000. “Food Safety Issues and Fresh Food Product Exports From LDCs,” Agricultural Economics 23(3), 231-240.

Cocites

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  1. Knowledge protects against pollution: The health effects of the cadmium rice event in China. (2024). Zhao, Jinhua ; Chen, Xiaohong ; Zhou, LI.
    In: World Development.
    RePEc:eee:wdevel:v:175:y:2024:i:c:s0305750x23002887.

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  2. Price response to government disclosure of food safety information in developing markets. (2024). Jin, Shaosheng ; Liang, Jiangyuan ; Ma, Baojie ; Lin, Wen.
    In: Food Policy.
    RePEc:eee:jfpoli:v:123:y:2024:i:c:s0306919224000137.

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  3. How might broad adoption of blockchain?based traceability impact the U.S. fresh produce supply chain?. (2022). Canales, Elizabeth ; Collart, Alba J.
    In: Applied Economic Perspectives and Policy.
    RePEc:wly:apecpp:v:44:y:2022:i:1:p:219-236.

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  4. Policy responses to foodborne disease outbreaks in the United States and Germany. (2022). Meagher, Kelsey D.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:39:y:2022:i:1:d:10.1007_s10460-021-10243-9.

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  5. Information interventions and health promotion behavior: evidence from China after cadmium rice events. (2022). Zhoui, LI ; Zhang, Jing.
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:324635.

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  6. .

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  7. COVID?19 Induced Stigma in U.S. Consumers: Evidence and Implications. (2021). Malone, Trey ; McFadden, Brandon R ; Messer, Kent D ; Kecinski, Maik.
    In: American Journal of Agricultural Economics.
    RePEc:wly:ajagec:v:103:y:2021:i:2:p:486-497.

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  8. Attributing U.S. Campylobacteriosis Cases to Food Sources, Season, and Temperature. (2021). Berck, Peter ; Ahn, Jae-Wan ; Todd, Jessica E ; Ashton, Lydia ; Hoffmann, Sandra.
    In: USDA Miscellaneous.
    RePEc:ags:usdami:309620.

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  9. Attributing U.S. Campylobacteriosis Cases to Food Sources, Season, and Temperature. (2021). Berck, Peter ; Ahn, Jae-Wan ; Todd, Jessica E ; Ashton, Lydia ; Hoffmann, Sandra.
    In: USDA Miscellaneous.
    RePEc:ags:usdami:309617.

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  10. Attributing U.S. Campylobacteriosis Cases to Food Sources, Season, and Temperature. (2021). Berck, Peter ; Ahn, Jae-Wan ; Todd, Jessica E ; Ashton, Lydia ; Hoffman, Sandra.
    In: Economic Research Report.
    RePEc:ags:uersrr:327200.

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  11. Safe or Not? Consumer Responses to Recalls with Traceability. (2019). Villas-Boas, Sofia Berto ; Toledo, Chantal.
    In: Applied Economic Perspectives and Policy.
    RePEc:wly:apecpp:v:41:y:2019:i:3:p:519-541.

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  12. Extrapolating understanding of food risk perceptions to emerging food safety cases. (2018). , Arnout ; Kaptan, Gulbanu ; Frewer, Lynn J.
    In: Journal of Risk Research.
    RePEc:taf:jriskr:v:21:y:2018:i:8:p:996-1018.

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  13. Economic Effects of the U.S. Food Safety Modernization Act. (2018). Sumner, Daniel ; Bovay, John.
    In: Applied Economic Perspectives and Policy.
    RePEc:oup:apecpp:v:40:y:2018:i:3:p:402-420..

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  14. Estimated Costs for Fruit and Vegetable Producers To Comply With the Food Safety Modernization Act’s Produce Rule. (2018). Bovay, John ; Zhen, Chen ; Ferrier, Peyton.
    In: Economic Information Bulletin.
    RePEc:ags:uersib:276220.

    Full description at Econpapers || Download paper

  15. Price and Welfare Effects of the Food Safety Modernization Act Produce Safety Rule. (2018). Bovay, John ; Zhen, C ; Ferrier, P.
    In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia.
    RePEc:ags:iaae18:277492.

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  16. Consumer preferences before and after a food safety scare: An experimental analysis of the 2010 egg recall. (2017). Messer, Kent ; Li, Tongzhe ; Kaiser, Harry M ; Johnston, Zachary A ; Bernard, John C.
    In: Food Policy.
    RePEc:eee:jfpoli:v:66:y:2017:i:c:p:25-34.

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  17. Evaluating the costs of meat and poultry recalls to food firms using stock returns. (2016). Schroeder, Ted ; Pozo, Veronica F.
    In: Food Policy.
    RePEc:eee:jfpoli:v:59:y:2016:i:c:p:66-77.

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  18. Safe or Not? Consumer Responses to Recalls with Traceability. (2016). Villas-Boas, Sofia.
    In: Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series.
    RePEc:cdl:agrebk:qt2348568h.

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  19. Foodborne Illness Outbreaks, Collective Reputation, and Voluntary Adoption of Industry-wide Food Safety Protocols by Fruit and Vegetable Growers. (2016). Lichtenberg, Erik ; Adalja, Aaron .
    In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
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  20. Spatiotemporal management under heterogeneous damage and uncertain parameters. An agent-based approach.. (2016). Holderieath, Jason .
    In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
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  21. Food Safety and the Demand for Leafy Greens. (2015). Tselepidakis, Elina .
    In: 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California.
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  22. Demand Spillovers of Food Recalls in Differentiated Product Markets. (2015). CAKIR, METIN ; Rudi, Jeta .
    In: 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California.
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  23. Demand and Welfare Impacts of a Potential Food Safety Event in the Blackberry Industry. (2014). Rejesus, Roderick ; Safley, Charles D. ; Strik, Bernadine C.
    In: 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota.
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  24. Consumers behaviour towards food safety: A litterature review. (2013). Pinto, Alexandra Seabra ; Fontes, Maria Aguiar ; Giraud-Heraud, Eric.
    In: Working Papers.
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  25. The FDA Food Safety and Modernization Act and the Exemption for Small Firms. (2011). Pouliot, Sebastien.
    In: 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania.
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  26. Safe or Not? Consumer Responses to Recalls with Traceability. (2001). Toledo, Chantal ; Villas-Boas, Sofia Berto.
    In: Mathematica Policy Research Reports.
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Authors registered in RePEc who have wrote about the same topic

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