Search Results

The Economics of Diet and Obesity: Understanding the Global Trends,
Fabrice Etilé and Lisa Oberländer, from HAL (2019)
Keywords: diet,obesity,nutritional transition

The Economics of Diet and Obesity: Understanding the Global Trends,
Fabrice Etilé and Lisa Oberländer, from HAL (2019)
Keywords: diet,obesity,nutritional transition

THE MEDITERRANEAN DIET AS A SUSTAINABLE FOOD SYSTEM,
Ricardo Lopes, in Journal of Tourism, Sustainability and Well-being (2016)
Keywords: Mediterranean Diet; Sustainability; Environment; Nutrition

The Economics of Diet and Obesity: Public Policy,
Fabrice Etilé, from HAL (2019)
Keywords: diet,obesity,economics,public policy

The Economics of Diet and Obesity: Public Policy,
Fabrice Etilé, from HAL (2019)
Keywords: diet,obesity,economics,public policy

Diets, Nutrition and Poverty: The Indian Experience,
Raghav Gaiha, Raghbendra Jha and Vani S. Kulkarni, from The Australian National University, Australia South Asia Research Centre (2010)
Keywords: Diet, Nutrition, Engel Curves, India

Stigler's Diet Problem Revisited,
Susan Garner Garille and Saul I. Gass, in Operations Research (2001)
Keywords: Agriculture/food: human diet, Linear programming

Artificial Diets for Mosquitoes,
Kristina K. Gonzales and Immo A. Hansen, in IJERPH (2016)
Keywords: artificial blood meal; Aedes aegypti ; mosquito; diet

Sustainable Diets,
Elling Bere, from Springer (2015)
Keywords: Food Waste, Gestational Weight Gain, Nordic Country, Mediterranean Diet, Animal Food

Widespread Dietary Patterns (Healthy and Balanced Diet, Western Diet, and Vegan and Vegetarian Diets) Compared for Water Consumption: Which Is the Winner?,
Virginia Vettori, Bianca Bronzi, Chiara Lorini, Giuseppe Cavallo and Guglielmo Bonaccorsi, in Sustainability (2021)
Keywords: food sustainability; nutritional literacy; plant-based diet; vegan diet; water consumption; healthy diet

Mediterranean Diet and Its Environmental Footprints Amid Nutrition Transition: The Case of Lebanon,
Farah Naja, Leila Itani, Rena Hamade, Marie Claire Chamieh and Nahla Hwalla, in Sustainability (2019)
Keywords: Mediterranean diet; sustainable diets; environmental footprints; Lebanon

Plant Based Diet and Its Effect on Cardiovascular Disease,
Salman Salehin, Peter Rasmussen, Steven Mai, Muhammad Mushtaq, Mayank Agarwal, Syed Mustajab Hasan, Shahran Salehin, Muhammad Raja, Syed Gilani and Wissam I. Khalife, in IJERPH (2023)
Keywords: plant based diet; vegetarian diet; nutrition; cardiovascular disease; preventive cardiology

Dieting Behavior Characterized by Caloric Restriction and Relation to Sleep: A Brief Contemporary Review,
Vivian Cao, Alisha Clark and Brooke Aggarwal, in IJERPH (2022)
Keywords: caloric restriction; sleep; dieting

Poor Dietary Habits in Bullied Adolescents: The Moderating Effects of Diet on Depression,
Natalia Albaladejo-Blázquez, Rosario Ferrer-Cascales, Nicolás Ruiz-Robledillo, Miriam Sánchez-Sansegundo, Violeta Clement-Carbonell and Ana Zaragoza-Martí, in IJERPH (2018)
Keywords: bullying; diet; depression; adolescents

Food Preferences in Finland: Sustainable Diets and their Differences between Groups,
Elina Lehikoinen and Arto O. Salonen, in Sustainability (2019)
Keywords: animal-based diets; consumer behaviour; co-benefits; diet change; food culture; plant-based diets; sustainable diets

Adherence to Mediterranean Diet in Individuals on Renal Replacement Therapy,
Elisabetta Falbo, Gabriele Porchetti, Caterina Conte and Maria Grazia Tarsitano, in IJERPH (2023)
Keywords: dialysis; kidney transplant; Mediterranean diet

Effect of Mediterranean Diet on Obesity Rates in Southern Europe,
Luka Shkreli, in European Journal of Health Sciences (2024)
Keywords: Mediterranean, Diet, Obesity, Southern Europe

Can economic crises be good for your diet?,
Ralitza Dimova, Ira Gang, Monnet Gbakou and Daniel Hoffman, from Leibniz Institut für Ost- und Südosteuropaforschung (Institute for East and Southeast European Studies) (2011)
Keywords: Crisis, Diet, Fluctuation, Health, Nutrition

A Recipe for Democracy? The Spread of the European Diet And Political Change,
Andrey Shcherbak, from National Research University Higher School of Economics (2016)
Keywords: diet, democracy, animal proteins, values

Can Economic Crises Be Good for Your Diet?,
Ralitza Dimova, Ira Gang, Monnet Benoit Patrick Gbakou and Daniel Hoffman, from Institute of Labor Economics (IZA) (2011)
Keywords: nutrition, health, fluctuation, diet, crisis

Body Weight, Dieting and Obesity Traps,
Paolo Barbieri, from University Library of Munich, Germany (2015)
Keywords: Obesity, Dieting, Optimal Control, Multiple Equilibria.

Benefit-of-the-doubt aggregation and the diet problem,
Rolf Färe and Giannis Karagiannis, in Omega (2014)
Keywords: Benefit-of-the-doubt; Diet problem; Duality; Linear programming;

Affordability of nutritious diets in rural India,
Kalyani Raghunathan, Derek Headey and Anna Herforth, in Food Policy (2021)
Keywords: India; Cost of diet; Nutrition; Rural; Affordability;

Ketogenic Diet for Obesity: Friend or Foe?,
Antonio Paoli, in IJERPH (2014)
Keywords: ketogenic diet; obesity; metabolism; ketone bodies

Changing Diet Quality in China during 2004–2011,
Yingying Huang, Hui Wang and Xu Tian, in IJERPH (2016)
Keywords: diet quality index; nutrition transition; China; adults

Minimum Wages and Healthy Diet,
R. Vincent Pohl, Kathryn L. Clark and Ryan C. Thomas, from University Library of Munich, Germany (2017)
Keywords: minimum wages, nutrition, healthy diet, fruit and vegetable consumption, triple-differences

Rice in the Filipino Diet and Culture,
Filomeno V. Jr. Aguilar, from Philippine Institute for Development Studies (2008)
Keywords: rice;rice consumption;Filipino diet;Filipino culture;commensality of rice

Seasonality and household diets in Ethiopia,
Kalle Hirvonen, Alemayehu Taffesse and Ibrahim Worku, from International Food Policy Research Institute (IFPRI) (2015)
Keywords: nutrition, food consumption, households, seasonality, diet, calorie intake, dietary diversity,

A Review Study of a Green Diet and Healthy Ageing,
Ben Y. F. Fong, Wang-Kin Chiu, Wendy F. M. Chan and Ting Yu Lam, in IJERPH (2021)
Keywords: green diet; Mediterranean diet; vegetarian diet; dietary pattern; healthy ageing; chronic conditions; salt intake

Interplay between Diets, Health, and Climate Change,
Prajal Pradhan and Jürgen P. Kropp, in Sustainability (2020)
Keywords: dietary patterns; healthy diets; embodied emissions; diet shifts; sustainable diets; emission intensity

Mediterranean Diet versus Very Low-Calorie Ketogenic Diet: Effects of Reaching 5% Body Weight Loss on Body Composition in Subjects with Overweight and with Obesity—A Cohort Study,
Claudia Di Rosa, Greta Lattanzi, Chiara Spiezia, Elena Imperia, Sara Piccirilli, Ivan Beato, Gianluigi Gaspa, Vanessa Micheli, Federica De Joannon, Noemi Vallecorsa, Massimo Ciccozzi, Giuseppe Defeudis, Silvia Manfrini and Yeganeh Manon Khazrai, in IJERPH (2022)
Keywords: ketogenic diet; Mediterranean diet; 5% weight loss

Nutrition and the Mediterranean diet. A historical and sociological analysis of the concept of a "healthy diet" in Spanish society,
Cecilia Díaz-Méndez and Cristóbal Gómez-Benito, in Food Policy (2010)
Keywords: Health and food Spanish diet Mediterranean diet Food modernization Food policy

The Economic Cost of Diet and Its Association with Adherence to the Mediterranean Diet in a Cohort of Spanish Primary Schoolchildren,
Rosario Pastor, Noemi Pinilla and Josep A. Tur, in IJERPH (2021)
Keywords: diet quality; Mediterranean diet; Mediterranean Adequacy Index; monetary cost

Measuring the Affordability of Nutritious Diets in Africa: Price Indexes for Diet Diversity and the Cost of Nutrient Adequacy,
William Masters, Yan Bai, Anna Herforth, Daniel B Sarpong, Fulgence Mishili, Joyce Kinabo and Jennifer C Coates, in American Journal of Agricultural Economics (2018)
Keywords: Food prices, diet quality, diet diversity, nutrient adequacy, CPI

Adherence to the EAT-Lancet Dietary Recommendations for a Healthy and Sustainable Diet—The Case of the Brazuca Natal Study,
Rosa Sá de Oliveira Neta, Severina Carla Vieira Cunha Lima, Maria Fernanda Araújo de Medeiros, Adélia da Costa Pereira de Arruda Neta, Michelle Cristine Medeiros Jacob, Dirce Maria Lobo Marchioni, Clélia de Oliveira Lyra and Angelo Giuseppe Roncalli da Costa Oliveira, in Sustainability (2023)
Keywords: food consumption; EAT-Lancet diet; environmentally sustainable diets; diet quality

Adherence to the Mediterranean Diet in Maltese Adults,
Sarah Cuschieri and Massimo Libra, in IJERPH (2020)
Keywords: mediterranean diet; traditional dietary pattern; western diet; nutrition transition; adherence; Malta

Breastfeeding: A Cornerstone of Healthy Sustainable Diets,
Marian E. Davidove and Joseph W. Dorsey, in Sustainability (2019)
Keywords: Consumption and diets; eating patterns; sustainability; food security; dietary intake; breastfeeding; climate-friendly diets; GHGE

Perceived Benefits of Plant-Based Diets,
Romain Espinosa and Ricardo Azambuja, in Revue d'économie politique (2024)
Keywords: plant-based diets, animal-based diets, externalities, environment, health, animal welfare

Affordability of nutritious diets in rural India,
Kalyani Raghunathan, Derek Headey and Anna Herforth, from International Food Policy Research Institute (IFPRI) (2020)
Keywords: INDIA; SOUTH ASIA; ASIA; nutrition; diet; rural areas; food prices; malnutrition; children; income; cost of diet; affordability

Evaluation study of the IFPRI/A4NH research program on diet quality and health of the poor: Synopsis,
Jere Behrman and Shibani Ghosh, from International Food Policy Research Institute (IFPRI) (2019)
Keywords: diet, health, agriculture, impact assessment, diet quality,

Healthy diets, costs and food policies in the Sahel and West Africa,
Yan Bai, Jill Bouscarat, Kristina Sokourenko, Philipp Heinrigs and Koffi Zougbédé, from OECD Publishing (2023)
Keywords: Cost of diet, Food prices, Food systems, Healthy diets, West Africa

Small increments in diet cost can improve compliance with the Dietary Guidelines for Americans,
Chelsea M. Rose, Shilpi Gupta, James Buszkiewicz, Linda K. Ko, Jin Mou, Andrea Cook, Anne Vernez Moudon, Anju Aggarwal and Adam Drewnowski, in Social Science & Medicine (2020)
Keywords: Food expenditures; Diet costs; Food shopping; Diet quality; HEI-2015; SES;

Pro-Healthy Diet Properties and Its Determinants among Aging Masters Athletes,
Joanna Ratajczak, Urszula Czerniak, Dariusz Wieliński, Monika Ciekot-Sołtysiak, Jacek Zieliński, Piotr Gronek and Anna Demuth, in IJERPH (2021)
Keywords: aging athletes; masters athletes; diet quality; diet quality indicator

Adherence to Mediterranean Diet and Risk of Pancreatic Cancer: Systematic Review and Meta-Analysis,
Daniele Nucci, Mariateresa Nardi, Andrea Cinnirella, Emanuela Campagnoli, Manuel Maffeo, Pier Mario Perrone, Viktoriia Shishmintseva, Francesca Maria Grosso, Ambra Castrofino, Silvana Castaldi, Luisa Romanò and Vincenza Gianfredi, in IJERPH (2023)
Keywords: pancreatic cancer; Mediterranean diet; diet; systematic review; meta-analysis; pancreas

Food consumption and diet quality choices of Roma in Romania: a counterfactual analysis,
Pavel Ciaian, Andrej Cupak, Jan Pokrivcak and Marian Rizov, in Food Security: The Science, Sociology and Economics of Food Production and Access to Food (2018)
Keywords: Diet diversity, Diet diversity gap, Informal institutions, Discrimination, Roma

Economic analysis of the link between diet quality and health: Evidence from Kosovo,
Kushtrim Braha, Andrej Cupak, Jan Pokrivcak, Artan Qineti and Marian Rizov, in Economics & Human Biology (2017)
Keywords: BMI; Diet diversity; Food security; Diet quality; Health; Kosovo;

A Mixed Methods Exploration of the Impact of the COVID-19 Pandemic on Food-Related Activities and Diet Quality in People with Parkinson Disease,
Christine C. Ferguson, Seung E. Jung, Jeannine C. Lawrence, Joy W. Douglas, Anne Halli-Tierney, Chuong Bui and Amy C. Ellis, in IJERPH (2022)
Keywords: Parkinson disease; food-related activities; qualitative; diet; healthy diet; diet survey; Mediterranean diet

Do Changes in the Local Food Environment Within New Residential Developments Influence the Diets of Residents? Longitudinal Results from RESIDE,
Alexia Bivoltsis, Gina Trapp, Matthew Knuiman, Paula Hooper and Gina L. Ambrosini, in IJERPH (2020)
Keywords: longitudinal; food environment; diet

What Do We Know about Diet and Markers of Cardiovascular Health in Children: A Review,
Pouya Saeedi, Amin Shavandi and Paula M.L. Skidmore, in IJERPH (2019)
Keywords: cardiovascular health; diet; children

Beyond Food Access: The Impact of Parent-, Home-, and Neighborhood-Level Factors on Children’s Diets,
Lauren Futrell Dunaway, Thomas Carton, Ping Ma, Adrienne R. Mundorf, Kelsey Keel and Katherine P. Theall, in IJERPH (2017)
Keywords: neighborhood; children; diet; family

Influence of Maternal Diet on Flavor Transfer to Amniotic Fluid and Breast Milk and Children's Responses: A Systematic Review,
Joanne Spahn, Emily Callahan, Maureen Spill, Yat Ping Wong, Sara Benjamin-Neelon, Leann Birch, Maureen Black, Ronette Briefel, John Cook, Myles Faith, Julie Mennella and Kellie Casavale, from Mathematica Policy Research
Keywords: pregnancy, maternal diet, nutrition

Formation and Validation of the Healthy Diet Index (HDI) for Evaluation of Diet Quality in Healthcare,
Jaana Lindström, Kirsikka Aittola, Auli Pölönen, Katri Hemiö, Kirsti Ahonen, Leila Karhunen, Reija Männikkö, Ulla Siljamäki-Ojansuu, Tanja Tilles-Tirkkonen, Eeva Virtanen, Jussi Pihlajamäki and Ursula Schwab, in IJERPH (2021)
Keywords: chronic diseases; diet quality; evaluation; prevention; type 2 diabetes; validation

The Post-Anthropocene Diet: Navigating Future Diets for Sustainable Food Systems,
Rachel Mazac and Hanna L. Tuomisto, in Sustainability (2020)
Keywords: sustainable diets; Anthropocene; indigenous ontologies; temporality; sustainable futures

Facets of Impulsivity in Relation to Diet Quality and Physical Activity in Adolescence,
Kathryn E. Smith, Jason M. Lavender, Adam M. Leventhal and Tyler B. Mason, in IJERPH (2021)
Keywords: adolescents; diet; physical activity; impulsivity

The Body Mass Index Assimilation of US Immigrants: Do Diet and Exercise Contribute?,
Sukanya Basu and Michael Insler, in Eastern Economic Journal (2018)
Keywords: obesity, immigration, nutrition, diet, exercise

Gender Bias Among Children in India in their Diet and Immunisation Against Disease,
Vani Borooah, from University Library of Munich, Germany (2004)
Keywords: Children, gender, diet, vaccination, India

Gender bias among children in India in their diet and immunisation against disease,
Vani Borooah, in Social Science & Medicine (2004)
Keywords: Children Gender Diet Vaccination India

The mediterranean diet: culture and its impact on consumer habits in Barcelona restaurant,
Javier Sánchez-Torres, Francisco-Javier Arroyo-Cañada, María-Lluisa Solé-Moro and Ana Argila-Irurita, in Revista CEA (2017)
Keywords: mediterranean diet, Barcelona, culture, consumption

The impact of urbanization on children’s diets: longitudinal evidence from Cebu,
Larry L. Howard and Charmaine Labuzon, in Journal of Social and Economic Development (2024)
Keywords: Child nutrition, Urbanization, Diet diversity

Nutrition Services Program Participation and the Diet Quality of Older Adults,
Elizabeth Gearan, James Mabli and Katherine Niland, from Mathematica Policy Research
Keywords: Nutrition, diet quality, older adults

Modelling body weight, dieting and obesity traps,
Paolo Barbieri, in Physica A: Statistical Mechanics and its Applications (2017)
Keywords: Obesity; Dieting; Optimal control; Multiple equilibria;

The influence of household refrigerator ownership on diets in Vietnam,
Brent Heard, Huong Trinh Thi, Dharani Dhar Burra, Martin C. Heller, Shelie A. Miller, Thanh Thi Duong, Michel Simioni and Andrew D. Jones, from HAL (2020)
Keywords: refrigeration,diet,sustainability,nutritional transition,Vietnam

The Role of the Japanese Diet in Promoting Defense Transparency,
Jeffrey Kwong, from Institute on Global Conflict and Cooperation, University of California (2012)
Keywords: Social and Behavioral Sciences, Japan, the Diet, defense, policy

Public health shocks, learning and diet improvement,
Yuan Gao, Rigoberto Lopez, Ruili Liao and Xiaoou Liu, in Food Policy (2022)
Keywords: Health behavior; COVID-19; Nutrition; Diet quality; Learning;

The Influence of Household Refrigerator Ownership on Diets in Vietnam,
Brent R. Heard, Huong Trinh Thi, Dharani Dhar Burra, Martin C. Heller, Shelie A. Miller, Thanh Thi Duong, Michel Simioni and Andrew D. Jones, in Economics & Human Biology (2020)
Keywords: refrigeration; diet; sustainability; nutritional transition; Vietnam;

Examining the Prevalence of Obesity in Croatia: The Story of the Mediterranean Diet,
Danijel Nestic and Tomislav Vukina, in Economia agro-alimentare (2020)
Keywords: Mediterranean diet, Obesity, Time effects, Peer effects

Identifying sustainable diets compatible with consumer preferences,
Xavier Irz, Pascal Leroy, Vincent Réquillart, Louis Georges Soler and Olivier Allais, from HAL (2013)
Keywords: food choice,sustainability,rationing,france,sustainable diet

Formulating diets for growing pigs: economic and environmental considerations,
François Dubeau, Pierre-Olivier Julien and Candido Pomar, in Annals of Operations Research (2011)
Keywords: Diet, Multi-criteria model, Cost, Environment, Pollution,

Diets and nutrition: The potential of a food systems approach,
Marie T. Ruel and Inge D. Brouwer, from International Food Policy Research Institute (IFPRI) (2024)
Keywords: diet; nutrition; food systems; frameworks; malnutrition

How important are supermarkets for the diets of the urban poor in Africa?,
Rosina Wanyama, Theda Gödecke, Christine G. K. Chege and Matin Qaim, in Food Security: The Science, Sociology and Economics of Food Production and Access to Food (2019)
Keywords: Supermarkets, Traditional retail, Diets, Urban poor, Africa

The neoliberal diet and inequality in the United States,
Gerardo Otero, Gabriela Pechlaner, Giselle Liberman and Efe Gürcan, in Social Science & Medicine (2015)
Keywords: Obesity; Inequality; Food; Nutrition; Diet; Neoliberalism; Health inequalities;

Nutritional evaluation of the full-day diet,
Barbora Pohořelá, Andrea Poláchová, Markéta Růžičková, Marek Doležal, Jana Pulkrabová and Jan Pánek, in Czech Journal of Food Sciences (2022)
Keywords: box diet, proteins, fatty acid composition, EPA, DHA

Diet Composition, Anthropometrics, and Mortality Risk,
Nir Y. Krakauer and Jesse C. Krakauer, in IJERPH (2022)
Keywords: ARIC; obesity; diet; risk assessment; anthropometry; body shape

Food for Work and Diet Diversity in Ethiopia,
Bethelhem Legesse Debela, Gerald Shively and Stein Holden, from Norwegian University of Life Sciences, Centre for Land Tenure Studies (2019)
Keywords: diet diversity; Ethiopia; food for work; food security; nutrition

Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns,
Lluís Serra-Majem, Laura Tomaino, Sandro Dernini, Elliot M. Berry, Denis Lairon, Joy Ngo de la Cruz, Anna Bach-Faig, Lorenzo M. Donini, Francesc-Xavier Medina, Rekia Belahsen, Suzanne Piscopo, Roberto Capone, Javier Aranceta-Bartrina, Carlo La Vecchia and Antonia Trichopoulou, in IJERPH (2020)
Keywords: Mediterranean diet; Mediterranean diet pyramid; sustainable diets; sustainability; environmental concerns; nutrition; food-based dietary guidelines

Sustainable, Healthy and Affordable Diets for Children in Lebanon: A Call for Action in Dire Times,
Lamis Jomaa, Lara Nasreddine, Farah Naja, Lara Chehade and Nahla Hwalla, in Sustainability (2021)
Keywords: sustainable diet; diet optimization; children; healthy diet; environment footprint; cost; food security; Lebanon

Removing barriers to plant-based diets: Assisting doctors with vegan patients,
Romain Espinosa, Thibaut Arpinon, Paco Maginot, Sébastien Demange and Florimond Peureux, in Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics) (2024)
Keywords: Plant-based diet; Doctors; Information campaign; Veganism; Healthy diet; Sustainable diet;

Uterine Fibroids and Diet,
Andrea Tinelli, Marina Vinciguerra, Antonio Malvasi, Mladen Andjić, Ivana Babović and Radmila Sparić, in IJERPH (2021)
Keywords: uterine fibroids; myoma; diet; nutrition; dietary habits; fruit; vegetable; vitamin D

Nutrition and diet profile: Benin,
Ampa Dogui Diatta, Deanna K. Olney, Sydney Honeycutt, Irene Medeme Mitchodigni and Lilia Bliznashka, from International Food Policy Research Institute (IFPRI) (2024)
Keywords: nutrition; diet; trace elements; dietary guidelines; Western Africa; Sub-Saharan Africa; Africa; Benin

Synopsis, Diet transformation in Ethiopia,
Ibrahim Worku, Mekdim Dereje and Bart Minten, from International Food Policy Research Institute (IFPRI) (2015)
Keywords: ETHIOPIA, EAST AFRICA, AFRICA SOUTH OF SAHARA, AFRICA, nutrition, diet, food consumption, cereals, households, food choice,

Diet Diversification and Diet Quality in India: An Analysis,
Raghav Gaiha, Nidhi Kaicker, Katsushi Imai, Vani S. Kulkarni and Ganesh Thapa, from Research Institute for Economics & Business Administration, Kobe University (2012)
Keywords: Poverty, Nutrition, Diet Diversification, Food Diversity Index (FDI), Price Effect, Income Effect, Calorie, Protein, Fat Intakes, India

Environmental Impact of Two Plant-Based, Isocaloric and Isoproteic Diets: The Vegan Diet vs. the Mediterranean Diet,
Denise Filippin, Anna Rita Sarni, Gianluca Rizzo and Luciana Baroni, in IJERPH (2023)
Keywords: food system; climate change; life cycle assessment; LCA; environmental impact; sustainable diet; plant-based diets; environmental footprint

Diet Quality, Dieting, Attitudes and Nutrition Knowledge: Their Relationship in Polish Young Adults—A Cross-Sectional Study,
Marzena Jezewska-Zychowicz and Marta Plichta, in IJERPH (2022)
Keywords: nutrition knowledge; attitudes; food; dieting; young adults

Vegetarian and Vegan Diet in Fibromyalgia: A Systematic Review,
Yolanda Nadal-Nicolás, Laura Miralles-Amorós, María Martínez-Olcina, María Sánchez-Ortega, Juan Mora and Alejandro Martínez-Rodríguez, in IJERPH (2021)
Keywords: fibromyalgia; vegetarian diet; veganism; diet therapy; chronic diseases; nutrition; public health; dietary supplements

Nutrition and climate change: Shifting to sustainable healthy diets,
Marie Ruel and Jessica Fanzo, from International Food Policy Research Institute (IFPRI) (2022)
Keywords: WORLD; climate change; food systems; nutrition; food security; mitigation; diet; healthy diets; food systems transformation

Reflections on food policy in the context of healthy and sustainable diets,
Jan Hales, Joya Kemper, Samantha K. White and Ekant Veer, in Food Policy (2024)
Keywords: Sustainable diets; Healthy diets; Sustainable food systems; Food policy; Multisectoral collaboration; Policy coherence; Food supply;

Lack of willpower or lack of wherewithal? "Internal" and "external" barriers to changing diet and exercise in a three year follow-up of participants in a health check,
Sue Ziebland, Margaret Thorogood, Pat Yudkin, Lesley Jones and Angela Coulter, in Social Science & Medicine
Keywords: behaviour change diet exercise

Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy,
Justyna Godos, Francesca Giampieri, Wahidah H. Al-Qahtani, Francesca Scazzina, Marialaura Bonaccio and Giuseppe Grosso, in IJERPH (2022)
Keywords: ultra-processed foods; NOVA classification; diet quality; macronutrients; micronutrients; vitamins; minerals; Mediterranean diet

Diet and Economic Modelling to Improve the Quality and Affordability of the Australian Diet for Low and Medium Socioeconomic Households,
Michelle Blumfield, Carlene Starck, Tim Keighley, Peter Petocz, Anna Roesler, Kylie Abbott, Tim Cassettari, Skye Marshall and Flavia Fayet-Moore, in IJERPH (2021)
Keywords: diet; cost analysis; affordability; food security; diet quality; food-processing; socioeconomic

Individual Diet Optimization in French Adults Shows That Plant-Based “Dairy-like” Products May Complement Dairy in Sustainable Diets,
Rozenn Gazan, Florent Vieux, Anne Lluch, Stephanie de Vriese, Beatrice Trotin and Nicole Darmon, in Sustainability (2022)
Keywords: diet sustainability; plant-based dairy products; linear programming; individual diet modelling; France