Search Results

AIR POLLUTION AND SICK LEAVES: THE CHILD HEALTH LINK,
Facundo Sepulveda, in Hitotsubashi Journal of Economics (2014)
Keywords: pollution, sick, leaves, child health

Sustainable Valorization of Breadfruit ( Artocarpus altilis Leaves) as a Pasta Ingredient,
Anthony Masiala, Audrey Vingadassalon, Sarah Lemoyne, Ewa Pejcz, Agata Wojciechowicz-Budzisz, Remigiusz Olędzki, Guylene Aurore and Joanna Harasym, in Sustainability (2024)
Keywords: sustainable valorization; breadfruit leaves; pasta; antioxidant; Artocarpus altilis leaves; gnocchi

Gender Gaps and Family Leaves in Latin America,
Estefanía Galván, Cecilia Parada, Martina Querejeta and Soledad Salvador, in Review of Economics of the Household (2024)
Keywords: Family leaves, Labor gender gaps, Developing countries

Characterization of pellets from mixing olive pomace and olive tree pruning,
M. Barbanera, E. Lascaro, V. Stanzione, A. Esposito, R. Altieri and M. Bufacchi, in Renewable Energy (2016)
Keywords: Olive pomace; Pellet; Durability; Blends; Olive tree pruning;

Drying kinetics and effective water diffusivities in olive stone and olive-tree pruning,
Manuel Cuevas, María Lourdes Martínez-Cartas, Luis Pérez-Villarejo, Lucía Hernández, Juan Francisco García-Martín and Sebastián Sánchez, in Renewable Energy (2019)
Keywords: Olive stone; Olive-tree pruning; Drying; Mathematical modelling; Effective diffusivity;

Monitoring Cadmium Content in the Leaves of Field Pepper and Eggplant in a Karst Area Using Hyperspectral Remote Sensing Data,
Xingsong Yi, Ximei Wen, Anjun Lan, Quanhou Dai, Youjin Yan, Yin Zhang and Yiwen Yao, in Sustainability (2023)
Keywords: hyperspectral; cadmium; heavy metal; pepper leaves; eggplant leaves

The Valorization of Agro-Wastes and Stevia Leaves as a Sugar Replacer in Cupcake Formulas: Histological and In Vivo Studies on Diabetic Rats,
Mohammed El-Waseif, Badr Saed, Samy El-Behairy, Hatem Ali, Manal Elkhadragy, Hany Yehia and Amr Farouk, in Sustainability (2023)
Keywords: Stevia leaves; banana peels; carrot leaves; diabetic; biochemical parameters; histology

The Biogas Potential of Oxytree Leaves,
Jakub Mazurkiewicz, in Energies (2022)
Keywords: Oxytree; Paulownia; leaves; biogas; methane; fertilizer; biogas plant; fermentation; digestate; GHG

Olive groves: ``The life and identity of the Mediterranean'',
Angeliki Loumou and Christina Giourga, in Agriculture and Human Values (2003)
Keywords: Olive groves culture, Olive groves environment, Olive oil and nutrition, Mediterranean basin, Sustainable agriculture,

Olive Cultivations in Italy: Structural Features and Trends from a Regional Perspective,
R. Gismondi, L. De Gaetano, M.A. Russo and V. Vecchione, in Rivista economica del Mezzogiorno (2016)
Keywords: Agriculture; CAP; Crops; Olive Oil; Olives; Regions.

Utilizing sugarcane leaves/straws as source of bioenergy in the Philippines: A case in the Visayas Region,
Alchris Woo Go and Angelique T. Conag, in Renewable Energy (2019)
Keywords: Sugarcane; Leaves; Straws; Bioenergy; Bioethanol; Bio-methane;

Hydroponic Cultivation of Vine Leaves with Reduced Carbon Footprint in a Mediterranean Greenhouse,
Ioanna Chatzigeorgiou, Georgios Liantas, Petros Spanos, Vasiliki Gkriniari, Eleni Maloupa and Georgios K. Ntinas, in Sustainability (2022)
Keywords: greenhouse; vine leaves; hydroponics; product carbon footprint

Radioactivity of Tobacco Leaves and Radiation Dose Induced from Smoking,
Constantin Papastefanou, in IJERPH (2009)
Keywords: Radioactivity; tobacco leaves; radiation dose; smoking

Analysis of Cashew Leaves before and after Extraction,
Siavash Hosseinpour Chermahini, in International Journal of Sciences (2012)
Keywords: Ethnopharmacologists, pharmaceutical, Anacardium occidental, Cashew leaves extract, supplement.

Contents of extractable and non-extractable polyphenols in the leaves of blueberry,
Anwei Cheng, Xiangyan Chen, Wenliang Wang, Zhiqing Gong and Lina Liu, in Czech Journal of Food Sciences (2013)
Keywords: leaves of blueberry, extractable polyphenols, non-extractable polyphenols, proanthocyanidins, anthocyanidins

Analysis of the Pyrolytic Behaviour of Birch, Maple, and Rowan Leaves,
Valentina Zubkova, Andrzej Strojwas and Marcin Bielecki, in Energies (2021)
Keywords: leaves; pyrolysis; extraction; TG/FT-IR; XRD; UV-spectroscopy

Determination of organic acids in olive fruit by HPLC,
Pelin Günç Ergönül and Cevdet Nergiz, in Czech Journal of Food Sciences (2010)
Keywords: organic acids, olive fruit, HPLC

Inorganic and organic foliar fertilization in olives,
Savros Sotiropoulos, Christos Chatzissavvidis, Ioannis Papadakis, Viktor Kavvadias, Christos Paschalidis, Chrysovalantou Antonopoulou and Antonia Koriki, in Horticultural Science (2023)
Keywords: deficiency, fertilization, nutrient, olive, penetration, sprays

Solar distillation of olive mill wastewater,
D. Potoglou, A. Kouzeli-Katsiri and D. Haralambopoulos, in Renewable Energy (2004)
Keywords: Solar distillation; Olive-mill wastewater; Dewatering;

Economics and Marketing of Olive in Punjab, Pakistan,
Shoaib Akhtar, Muhammad Ashraf Sumrah, Muhammad Faisal, Muhamad Jan, Muahmmad Ramzan Anser, Muhammad Azhar Iqbal, Hasnain Nawaz and Muhammad Rafique, in Journal of Economic Impact (2021)
Keywords: Olive production, Economic analysis, Marketing channel, Pakistan

A Comparative Study of the Antioxidant Properties of some Edible and Medicinal Seeds and Leaves Consumed in Calabar,
Emmanuel Effiong Edet, Desmond Nwabuobi Anaka, Atangwho Item Justin and Daniel Ejim Uti, in International Journal of Sciences (2017)
Keywords: Antioxidants, cardiovascular diseases, seeds, leaves, herbs and Calabar

Evaluation of the Bio Protective Value of the Leaves of Sixty Varieties of Taro (Colocasia Esculenta) Cultivated in Burkina Faso,
DABIRE Amana Metuor, Boampoundi Helene Ouoba, Samson Guenne, Sidnooma Veronique Zongo, Hemayoro Sama and Renan Ernest Traore, in Journal of Asian Scientific Research (2022)
Keywords: Burkina Faso, Leaves, Protective, Taro, Value.

Assessment of Proximate, Minerals and Amino Acids Content of Black Plum (Vitex doniana) Young Leaves as Dietary Vegetable Substitute,
Suleiman Abdullahi, Charity Baliyat Dankat, Abigail Ayuba, Christiana Auta and Ibrahim Danjuma, in International Journal of Home Economics, Hospitality and Allied Research (2022)
Keywords: Amino acids; Black-plum; Leaves; Minerals; Proximate

Corrosion Inhibition Potential of Ethanol Extract of Bryophyllum pinnatum Leaves for Zinc in Acidic Medium,
Alhaji Modu Kolo, Sunusi Idris and Oloyede Martins Bamishaiye, in Edelweiss Applied Science and Technology (2018)
Keywords: Adsorption, Corrosion, Green inhibitor, Bryophyllum pinnatum leaves.

Nutritional and Phenolic Profile of Early and Late Harvested Amaranth Leaves Grown Under Cultivated Conditions,
Tlou Grace Manyelo, Nthabiseng Amenda Sebola and Monnye Mabelebele, in Agriculture (2020)
Keywords: amaranth leaves; amino acids; harvest stage; minerals

Hyperthermophilic Treatment of Grass and Leaves to Produce Hydrogen, Methane and VFA-Rich Digestate: Preliminary Results,
Przemysław Liczbiński and Sebastian Borowski, in Energies (2020)
Keywords: hydrogen; methane; hyperthermophilic treatment; grass; leaves

Air Pollution and Sick-leaves - is there a Connection? A Case Study using Air Pollution Data from Oslo,
Anett C. Hansen and Harald K. Selte, from Statistics Norway, Research Department (1997)
Keywords: Air pollution; sick-leaves; logit specification

Yield and olive oil characteristics of a low-density orchard (cv. Cordovil) subjected to different irrigation regimes,
Alice F. Ramos and Francisco L. Santos, in Agricultural Water Management (2010)
Keywords: Olive orchard transpiration Olive orchard (cv. Cordovil) Olive oil Quality Water use of olive trees in southern Portugal

Monitoring the Bioactive Compounds Status in Olea europaea According to Collecting Period and Drying Conditions,
Amani Taamalli, Jesus Lozano Sánchez, Haifa Jebabli, Najla Trabelsi, Leila Abaza, Antonio Segura Carretero, Jae Youl Cho and David Arráez Román, in Energies (2019)
Keywords: Olea europaea ; supercritical fluid extraction; triterpenoids; polyphenols; olive leaves

Sulfur and sulfate concentrations in leaves of oilseed rape under field conditions,
J. Matula and M. Pechová, in Plant, Soil and Environment (2002)
Keywords: winter rape, growth stages, expanded young leaves, sulfur, sulfates

Oxidative fast pyrolysis of banana leaves in fluidized bed reactor,
Noeli Sellin, Diego Ricardo Krohl, Cintia Marangoni and Ozair Souza, in Renewable Energy (2016)
Keywords: Biomass; Banana leaves; Oxidative fast pyrolysis; Fluidized bed reactor; Energy;

Modelling Climate Using Leaves of Nothofagus cunninghamii —Overcoming Confounding Factors,
Kathryn E. Hill, Stuart C. Brown, Alice Jones, Damien Fordham and Robert S. Hill, in Sustainability (2023)
Keywords: Nothofagus cunninghamii ; sun and shade leaves; cuticular anatomy; climate change

The relationship between Turkey's olive oil export income and economic growth,
Dilek Temiz Dinç, Aytaç Gökmen and Sinan Can Altuntaş, in International Journal of Economics and Business Research (2020)
Keywords: table olive; olive oil; economic growth; export; Turkey.

Olive tree irrigation as a climate change adaptation measure in Alentejo, Portugal,
Helder Fraga, Joaquim G. Pinto and João A. Santos, in Agricultural Water Management (2020)
Keywords: Olive trees; Crop modeling; Climate change; Irrigation; Olive yield; Portugal;

Estimation of Sustainable Bioenergy Production from Olive Mill Solid Waste,
Md. Alhaz Uddin, Sk. Yasir Arafat Siddiki, Shams Forruque Ahmed, Zahidul Islam Rony, M. A. K. Chowdhury and M. Mofijur, in Energies (2021)
Keywords: biogas; olive pomace; renewable energy; olive wastewater; feedstock

A Retrospective View of the EU Policy Reforms in the Olive Oil Sector and Future Perspectives,
Charoula Chousou, Efthimia Tsakiridou and Konstantinos Mattas, from Springer (2020)
Keywords: Olive oil, Olive oil policy, European union, CAP

Analysis of Olive Oil Market Volatility using the ARCH and GARCH techniques,
Tiago Silveira Gontijo, Alexandre de C ssio Rodrigues, Cristiana Fernandes De Muylder, Jefferson Lopes la Falce and Thiago Henrique Martins Pereira, in International Journal of Energy Economics and Policy (2020)
Keywords: Olive oil, volatility, ARCH, and GARCH.

Effects of Climate on Fruit Growth and Development on Olive Oil Quality in Cultivar Carolea,
Rocco Mafrica, Amalia Piscopo, Alessandra De Bruno and Marco Poiana, in Agriculture (2021)
Keywords: climate; quality; olive oil; Carolea

Optimization of microwave-assisted accelerated transesterification of inedible olive oil for biodiesel production,
Leila Dehghan, Mohammad-Taghi Golmakani and Seyed Mohammad Hashem Hosseini, in Renewable Energy (2019)
Keywords: Biodiesel; Microwave; Olive oil; Transesterification;

Determination of antagonistic starter cultures for pickle and olive fermentation processes,
Ahmet Hilmi Çon and Nihat Karasu, in Czech Journal of Food Sciences (2009)
Keywords: pickle, olive, Lactobacillus, antimicrobial activity

Changes in the Polyphenolic Profile, Carotenoids and Antioxidant Potential of Apricot ( Prunus armeniaca L.) Leaves during Maturation,
Alam Zeb, Nadia Khadim and Waqar Ali, in Agriculture (2017)
Keywords: HPLC-DAD; phenolic compounds; carotenoids; apricot leaves; pigments contents; antioxidant activity; total phenolic contents; leaves maturation

Modulation of the Irrigation Practices in Croatia for More Sustainable Olive Growing,
Zoran Šikić, Šime Marcelić, Karolina Brkić Bubola, Maja Jukić Špika, Ana Gašparović Pinto, Marko Zorica, Šimun Kolega, Igor Pasković, Anja Novoselić, Dora Klisović and Tomislav Kos, in Agriculture (2023)
Keywords: climate change; irrigation management; olive fruit; olive fruit fly; olive production; oil quality and composition

New techniques developed to quantify the impurities of olive stone as solid biofuel,
Jesús Mata Sánchez, Jose Antonio Pérez Jiménez, Manuel Jesús Díaz Villanueva, Antonio Serrano, Nieves Núñez and Jesús López Giménez, in Renewable Energy (2015)
Keywords: Olive residues; Olive stone; Olive pulp; Fines; Cleaning; Near infrared spectroscopy;

The Olive Grove Landscape as a Tourist Resource in Andalucía: Oleotourism,
Genoveva Dancausa Millán Mª, Javier Sanchez-Rivas García and Mª Genoveva Millán Vázquez de la Torre, in Land (2023)
Keywords: landscape; olive grove; heritage; Andalucía; oleotourism; SARIMA

Combustion characteristics and kinetics of torrefied olive pomace,
Chamseddine Guizani, Khouloud Haddad, Mejdi Jeguirim, Baptiste Colin and Lionel Limousy, in Energy (2016)
Keywords: Olive pomace; Torrefaction; Biomass reactivity; Combustion; Kinetics;

Life cycle assessment (LCA) of olive husk torrefaction,
Elias A. Christoforou and Paris A. Fokaides, in Renewable Energy (2016)
Keywords: Life cycle assessment; Torrefaction; Biomass; Olive husk;

Mechanism and Polyphenols Involved in the Browning Reaction of Olives,
P. García-García, K. Segovia-Bravo, A. López-López, M. Jaren-Galán and A. Garrido-Fernández, in Czech Journal of Food Sciences (2009)
Keywords: browning, bruised olives, enzymes, harvest, phenols

Efficiency Factors in the Olive Oil Sector in Turkey,
Yousuf Abdulmunem Noman and Domingo Fernández Uclés, in Agriculture (2024)
Keywords: olive oil; Turkey; economic efficiency; DEA; fsQCA

Olives and Bone: A Green Osteoporosis Prevention Option,
Kok-Yong Chin and Soelaiman Ima-Nirwana, in IJERPH (2016)
Keywords: menopause; olives; oleuropein; polyphenol; skeleton; tyrosol

A Decade of Olive Oil Tourism: A Bibliometric Survey,
Maria Lúcia Pato, in Sustainability (2024)
Keywords: olive oil tourism; bibliometric survey; tourism sustainability

Economical Olive Oil Production by Reduction of Post-Harvest Losses in Olive Fruit,
Muhammad Ashraf Sumrah, Syed Hamza Mahfooz, Muhammad Jan, Shoaib Akhtar, Muhammad Farhan Khan Pasha, Azhar Hussain, Muhammad Ramzan Anser and Jamil Akhtar, in Journal of Economic Impact (2023)
Keywords: Harvesting methods, Packing methods, Olive oil quality, Post-harvest losses

Comparison of European Olive Production Systems,
Carlo Russo, Giulio Mario Cappelletti, Giuseppe Martino Nicoletti, Alfredo Ernesto Di Noia and George Michalopoulos, in Sustainability (2016)
Keywords: life cycle assessment; product environmental footprint; olive farming system

Barcelona and the Catalan Olive Oil Industry, 1850s-1930s,
Ramon Ramon-Muñoz, from Sociedad de Estudios de Historia Agraria (2024)
Keywords: olive oil, agroindustry, urban growth, consumption, trade, exports

Harvesting Olives: Alpha and Beta Strategies,
Saeed Amen, from Palgrave Macmillan (2014)
Keywords: Hedge Fund, Olive Tree, Market Maker, Asset Class, Cash Market

Reviving the Mediterranean Olive Community,
Nicholas C. Zaferatos, in Journal of Education for Sustainable Development (2011)
Keywords: Sustainable agriculture; sustainable economic development; social justice; fair trade olive oil; Mediterranean community development

The Gentleman of Birth: Oliver Twist,
Mahmut Terci, in European Journal of Language and Literature Studies Articles (2016)
Keywords: Charles Dickens, Oliver Twist, Victorian gentleman, nobility, gentility, wicked gentleman, true gentleman, gentleman of birth

Wine, Olive Oil and Tobacco,
Antonio Piccinini and Margaret Loseby, from Palgrave Macmillan (2001)
Keywords: Agricultural Policy, Common Agricultural Policy, Wine Production, Olive Grove, Quality Wine

Connections between Healthy Behaviour, Perception of Olive Oil Health Benefits, and Olive Oil Consumption Motives,
Anita Silvana Ilak Peršurić and Ana Težak Damijanić, in Sustainability (2021)
Keywords: olive oil; health benefits; consumption; motives

Segmenting Olive Oil Consumers Based on Consumption and Preferences toward Extrinsic, Intrinsic and Sensorial Attributes of Olive Oil,
Anita Silvana Ilak Peršurić, in Sustainability (2020)
Keywords: consumers; segments; olive oil; attributes; Germany; UK

Requirements for development of olive tourism: the case of Croatia,
Ana Èehiæ, Željka Mesiæ and Milan Oplaniæ, in Tourism and Hospitality Management (2020)
Keywords: Olive tourism, elements of olive tourism, development, Croatia, gastro tourism, rural area

Supply chain process of olive oil industry,
Rupesh Kumar and Surendra Kansara, in International Journal of Management Practice (2018)
Keywords: olive fruits; olive oil; supply chain management; quality; multi-criteria decision making.

Exploring Olive Genetic Diversity in the Maltese Islands,
Maria Cristina Valeri, David Mifsud, Clayton Sammut, Saverio Pandolfi, Emanuele Lilli, Marina Bufacchi, Vitale Stanzione, Valentina Passeri, Luciana Baldoni, Roberto Mariotti and Soraya Mousavi, in Sustainability (2022)
Keywords: Malta; olive genotypes; ancient olives; gene flow; grafting; chloroplast lineage; local genotypes

Solar Dryer Application for Olive Oil Mill Wastes,
Irene Montero, María Teresa Miranda, Francisco José Sepúlveda, José Ignacio Arranz, Carmen Victoria Rojas and Sergio Nogales, in Energies (2015)
Keywords: drying kinetics; thin layer; olive pomace; olive mill wastewater; sludge residue

Olive Mill Pomace Extract Loaded Ethylcellulose Microparticles as a Delivery System to Improve Olive Oils Oxidative Stability,
Filipa Paulo, Loleny Tavares and Lúcia Santos, in Resources (2023)
Keywords: olive oils; fortification; oxidative stability; microparticles; peroxides; phenolic compounds; antioxidants; olive mill pomace

Hedgerow Olive Orchards versus Traditional Olive Orchards: Impact on Selected Soil Chemical Properties,
José Rato-Nunes, José Telo-da-Gama, David Peña, Luís Loures, Angel Albaran, Damian Fernández-Rodríguez, Luis Vicente and António López-Piñeiro, in Agriculture (2024)
Keywords: hedged olive grove; mediterranean region; soil chemical characteristics; traditional olive grove

Energetic valorisation of olive mill wastewater impregnated on low cost absorbent: Sawdust versus olive solid waste,
Ajmia Chouchene, Mejdi Jeguirim, Alain Favre-Reguillon, Gwenaelle Trouvé, Gérard Le Buzit, Besma Khiari and Fethi Zagrouba, in Energy (2012)
Keywords: Olive mill wastewater (OMWW); Sawdust; Olive mill solid waste (OMSW); Thermogravimetric analysis (TGA); Biomass; Kinetics;

Comparison of the water potential baseline in different locations. Usefulness for irrigation scheduling of olive orchards,
M. Corell, D. Pérez-López, M.J. Martín-Palomo, A. Centeno, I. Girón, A. Galindo, M.M. Moreno, C. Moreno, H. Memmi, A. Torrecillas, F. Moreno and A. Moriana, in Agricultural Water Management (2016)
Keywords: Plant water status measurements; Oil olive; Table olive; Water relations;

RETRACTED: Farmers’ Technical Knowledge about Integrated Pest Management (IPM) in Olive Production,
Mohammad S. Allahyari, Christos A. Damalas and Mehdi Ebadattalab, in Agriculture (2017)
Keywords: extension services; community involvement; olive fly; olive orchards

Sustainability evaluation of olive oil mills in Andalusia (Spain): a study based on composite indicators,
Victoria Vicario-Modroño, Rosa Gallardo-Cobos and Pedro Sánchez-Zamora, in Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development (2023)
Keywords: Sustainability, Olive oil mills, Olive oil, Indicators, Andalusia

The Accounting Standardization System in Portugal and Its First-Time Adoption Effects in the Olive and Cork Tree Cultures,
Jonas da Silva Oliveira, Graca Maria do Carmo Azevedo, Marta Jose Ferreira Oliveira and Sandra Gabi Marques de Almeida, in Academic Journal of Economic Studies (2015)
Keywords: Accounting, harmonization, agriculture, olive, cork

The Influence of an Export Manager on Export Marketing Policies: Evidence from Exporting Olive Oil Companies in Crete,
Fani Lamprinidou, Anastasios Semos, Efthimia Tsakiridou and Panagiota Sergaki, in Economies (2022)
Keywords: olive oil; exports; export manager

Island Hopping in the Ionian Sea: Exploring the Value of Monumental Olive Trees for Sustainable Tourism,
Aristotelis Martinis, Charikleia Minotou, Athanasios Botonis and Katerina Kabassi, from Springer (2024)
Keywords: Monumental olive trees, Trails, Sustainability

Decolorisation of Cashew Leaves Extract by Activated Carbon in Tea Bag System for Using in Cosmetics,
Siavash Hosseinpour Chermahini, in International Journal of Sciences (2012)
Keywords: Cashew Leaves Extract, Decolorisation, Activated Carbon, Tea Bag System

Study the Effect of the Alkaloid Compound Isolated from Leaves of Solanum Nigrum L. on Some Bacterial Isolates,
Mohammed A. Abd Ali, in International Journal of Sciences (2015)
Keywords: Solanum Nigrum L. Leaves, TLC, Alkaloid Compound, Antibacterial Activity

Adsorption of Crystal Violet on Used Black Tea Leaves from Acidic Solution: Equilibrium, Thermodynamic and Mechanism Studies,
Mohammad Abul Hossain, Tanim-al- Hassan and Lokman Hossain, in International Journal of Sciences (2015)
Keywords: Crystal Violet, used black tea leaves, adsorption isotherm models, thermodynamics

Reduction of Aflatoxins and Microorganisms in the Koura-Koura Produced in Burkina Faso with Spices and Aromatic Leaves,
Yamkaye Aicha Sawadogo, Hama Cisse, Zongo Oumarou, Filbert Nikiema, Yves Traore and Aly Savadogo, in Journal of Food Technology Research (2021)
Keywords: Peanut, Koura-koura, Aflatoxins, Detoxification, Spices, Aromatic leaves, Burkina Faso

Use of rooted leaves for screening of Brassica germplasm response to clubroot (Plasmodiophora brassicae) and downy mildew (Hyaloperonospora parasitica),
P. Havránek, B. Navrátilová and V. Chytilová, in Horticultural Science (2005)
Keywords: Brassica, clubroot, Plasmodiophora brassicae, downy mildew, Hyaloperonospora parasitica, rooted leaves

Modeling cotton (Gossypium spp.) leaves and canopy using computer aided geometric design (CAGD),
Vladimir J. Alarcon and Gretchen F. Sassenrath, in Ecological Modelling (2011)
Keywords: Cotton canopy; Cotton leaves; Geometric model; CAGD; Leaf area index;

Conditions for Implicit-Degree Sum for Spanning Trees with Few Leaves in K 1,4 -Free Graphs,
Junqing Cai, Cheng-Kuan Lin, Qiang Sun and Panpan Wang, in Mathematics (2023)
Keywords: implicit-degree; spanning tree; leaves; K 1,4 -free graph

Volatiles from pyrolysis of wet or dry tomato leaves make a drastic difference in activation of sawdust-derived biochar,
Dianqiang Li, Chao Li, Baihong Li, Lijun Zhang, Shu Zhang, Yong Huang, Bin Li, Shuang Wang, Xueli Li and Xun Hu, in Renewable Energy (2024)
Keywords: Sawdust and tomato leaves; Pyrolysis; Activation; Volatile-char interaction; Biochar;

Metabolite Diversity in Pulp Segments, Peel, Leaves, and Bark of a Red-Fleshed ‘Baya Marisa’ Apple Cultivar,
Valentina Schmitzer, Aljaz Medic, Aleks Bordon, Metka Hudina, Robert Veberic, Jerneja Jakopic and Franci Stampar, in Agriculture (2023)
Keywords: Malus domestica ; peel; leaves; bark; pulp; phenolics; anthocyanins

Slow Down Before You Stop: The Effect of the 2010 French Pension Reform on Older Teachers' Sick Leaves,
Fougère, Denis, Hippolyte d'Albis and Gouëdard, Pierre, from C.E.P.R. Discussion Papers (2020)
Keywords: Retirement age; Pension reform; Sick leaves; Teachers' absenteeism

Mosses Are Better than Leaves of Vascular Plants in Monitoring Atmospheric Heavy Metal Pollution in Urban Areas,
Yanbin Jiang, Miao Fan, Ronggui Hu, Jinsong Zhao and Yupeng Wu, in IJERPH (2018)
Keywords: atmospheric deposition; moss; tree leaves; anthropogenic factor; contamination factor

Hyperspectral Inversion of Heavy Metal Copper Content in Corn Leaves Based on DRS–XGBoost,
Bing Wu, Keming Yang, Yanru Li and Jiale He, in Sustainability (2023)
Keywords: spectral analysis; corn leaves; heavy metal copper stress; XGBoost

Sustainable Production of Carboxymethyl Cellulose: A Biopolymer Alternative from Sugarcane ( Saccharum officinarum L.) Leaves,
Teerapong Churam, Phairat Usubharatana and Harnpon Phungrassami, in Sustainability (2024)
Keywords: agricultural waste; alpha cellulose; carboxymethyl cellulose; sugarcane leaves

Co-Digestion of Kitchen Waste with Grass and Leaves after Hyperthermophilic Pretreatment for Methane and Hydrogen Production,
Przemysław Liczbiński and Sebastian Borowski, in Energies (2021)
Keywords: hydrogen; methane; hyperthermophilic treatment; grass; leaves; kitchen waste

Slow Down Before You Stop: The Effect of the 2010 French Pension Reform on Older Teachers' Sick Leaves,
Denis Fougere, Hippolyte d'Albis and Pierre Gouedard, from HAL (2021)
Keywords: Teachers' absenteeism, Sick leaves, Retirement age, Pension reform

Slow Down Before You Stop: The Effect of the 2010 French Pension Reform on Older Teachers' Sick Leaves,
Denis Fougere, Hippolyte d'Albis and Pierre Gouedard, from HAL (2021)
Keywords: Teachers' absenteeism, Sick leaves, Retirement age, Pension reform

Incorporating Circular Economy Principles into Olive Oil Industry Using ISO 14001: A Greek Company’s Case Study,
Aristea Kounani, Alexandra Pavloudi, Stamatis Aggelopoulos and Achilleas Kontogeorgos, in Circular Economy and Sustainability (2024)
Keywords: Circular economy in olive oil industry, Olive oil industry, ISO 14001, Greek olive oil companies

Lost in Transaction? Oliver Williamson's Nobel Prize and the problem of governance,
Antonio Nicita and Giulio Napolitano, in Mercato Concorrenza Regole (2010)
Keywords: Oliver Williamson, Transaction Costs Economics, Efficiency and Power