Who needs to go gluten-free – and who doesn’t
More of us are going gluten-free, with many claiming it helps them lose weight and clear up skin. But who should really be on the diet?
Gluten-free recipes
Whether naturally gluten-free, or made with gluten-free flour, these cakes, curries, roasts and salads won't leave you feeling as though you're missing out – even when it comes to dessert
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Poached pears with bay and lemon recipe
Serve this moreish dessert at room temperature with crème fraîche or whipped cream
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Beef carpaccio with horseradish and Parmesan recipe
A classic raw-beef dish that takes just five minutes to prepare
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Beetroot-cured mackerel recipe
Bursting with colour and flavour, the fish is served with the ingredients it has been cured with
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Cod with red mung bean salsa recipe
Delicate, pan-fried fish sits atop a tongue-tickling spiced salsa
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Vietnamese stuffed sea bream recipe
This aromatic dish takes less than hour to prep and cook
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Pan-fried scallops with Jerusalem artichoke salsa recipe
Served in the half shell with buttery artichoke mash and a herb-flecked artichoke salsa
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Baked brill with cockles and mussels recipe
A whole brill or turbot makes a great sharing dish, teamed here with shellfish and seashore vegetables
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No-cook chocolate pots
A decadent dessert that feels considerably more luxurious than the sum of its parts
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Easter fudge
The old-fashioned crowd-pleaser is deceptively simple to make at home
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Roast sea bass with ras el hanout and cumin carrots recipe
Here, cumin transforms the humble carrot into something truly extraordinary
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Smoked trout and sea bass crudo with pickled radishes and salmon roe recipe
Elegant, light and delicious, this raw fish dish makes for a perfect starter or sharing platter
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Peppers and potatoes in padella
This warming dish is perfect for autumn, but by altering the herbs, it can be a staple for every season
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Roast beetroot with blackcurrants, feta and chilli
A delicious savoury side dish (or vegetarian main) that's elevated by salty feta and sweet-sharp fruit
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Aran’s one-bowl peach and olive oil cake
Studded with fruit, this pretty sponge tastes as good as it looks. It's gluten-free, though you wouldn't know it
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Can a trip to pizza-loving Rome ever be coeliac-friendly? Here’s my gluten-free verdict
The Eternal City has transformed itself into a wheat-free haven so that no one misses out on its famous pizza and pasta
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Ottolenghi’s hummus
The creamiest, dreamiest hummus from the iconic London restaurants
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Meat pie back on the menu at British Pie Awards after steak and ale beats vegan title holder
Brockleby’s steak, ale and stilton pie crowned 2023 winner after last year’s award went to Pieminister’s gluten-free and vegan Mooless Pie
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Lamb rump steaks with chimichurri
An economical cut served with Argentina's bright green, herby sauce
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Red cabbage and potato sabzi
A delightfully spicy and simple way to enjoy your vegetables
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Cambodian beef salad
Rare-cooked steak with herbs, leaves, roasted peanuts and a delicious lime and chilli dressing
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Granny Millar's beef and greens soup recipe
With the potatoes in it mostly falling apart, this makes something between a soup and a stew
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Roasted carrots with cardamom and star anise
A simple side dish that tastes spectacular thanks to the addition of sherry vinegar at the end
