Impact of the Degree of Maturity of Walnuts (Juglans regia L.) and Their Variety on the Antioxidant Potential and the Content of Tocopherols and Polyphenols (Q92620111)

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scientific article published on 13 August 2019

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English	Impact of the Degree of Maturity of Walnuts (Juglans regia L.) and Their Variety on the Antioxidant Potential and the Content of Tocopherols and Polyphenols	scientific article published on 13 August 2019

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30 April 2020

Impact of the Degree of Maturity of Walnuts (Juglans regia L.) and Their Variety on the Antioxidant Potential and the Content of Tocopherols and Polyphenols (English)

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30 April 2020

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Ireneusz Kapusta

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30 April 2020

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Karolina Pycia

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Grażyna Jaworska

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13 August 2019

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30 April 2020

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Creative Commons Attribution 4.0 International

13 August 2019

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Process Optimization for Improved Phenolic Compounds Recovery from Walnut ( L.) Septum: Phytochemical Profile and Biological Activities

1 reference

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Characterization of virgin walnut oils and their residual cakes produced from different varieties

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Anti-aging potential of tree nuts with a focus on the phytochemical composition, molecular mechanisms and thermal stability of major bioactive compounds

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Changes in phenolic profiles of red-colored pellicle walnut and hazelnut kernel during ripening

1 reference

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Ellagitannins in Cancer Chemoprevention and Therapy

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Determination of tocopherols and sitosterols in seeds and nuts by QuEChERS-liquid chromatography

1 reference

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Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies

1 reference

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11 February 2021

Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) varieties.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6718977

11 February 2021

Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MS.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6718977

11 February 2021

Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6718977

11 February 2021

Health benefits of nut consumption

1 reference

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11 February 2021

Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6718977

11 February 2021

Ellagitannins, ellagic acid and vascular health.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6718977

11 February 2021

Nuts and Berries for Heart Health

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6718977

11 February 2021

Influence of ripeness and drying process on the polyphenols and tocopherols of Pistacia vera L.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6718977

11 February 2021

Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6718977

11 February 2021

Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6718977

11 February 2021

Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6718977

11 February 2021

Phytochemical composition of nuts.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6718977

11 February 2021

Antioxidant phytochemicals in hazelnut kernel (Corylus avellana L.) and hazelnut byproducts

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6718977

11 February 2021

Vitamin E composition of walnuts (Juglans regia L.): a 3-year comparative study of different cultivars.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6718977

11 February 2021

Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual variability

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6718977

11 February 2021

Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut.

1 reference

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11 February 2021

Antioxidative polyphenols from walnuts (Juglans regia L.).

1 reference

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11 February 2021

Chemical composition of walnuts (Juglans regia L.) grown in New Zealand

1 reference

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Changes in antioxidant effects and their relationship to phytonutrients in fruits of sea buckthorn (Hippophae rhamnoides L.) during maturation

1 reference

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Relative Effects of alpha- and gamma-Tocopherol on Low-Density Lipoprotein Oxidation and Superoxide Dismutase and Nitric Oxide Synthase Activity and Protein Expression in Rats

1 reference

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Antioxidant activity applying an improved ABTS radical cation decolorization assay

1 reference

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The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

1 reference

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1 reference

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Identifiers

10.3390/MOLECULES24162936

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31412665%20AND%20SRC:MED&resulttype=core&format=json

30 April 2020

PMC publication ID

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31412665%20AND%20SRC:MED&resulttype=core&format=json

30 April 2020

PubMed publication ID

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31412665%20AND%20SRC:MED&resulttype=core&format=json

30 April 2020

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