Effects of dairy products, calcium, and vitamin D on ovarian cancer risk: a meta-analysis of 29 epidemiological studies (Q90443588)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32189606%20AND%20SRC:MED&resulttype=core&format=json

14 April 2020

title

Effects of dairy products, calcium, and vitamin D on ovarian cancer risk: a meta-analysis of 29 epidemiological studies (English)

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14 April 2020

1 reference

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14 April 2020

Min-Qi Liao

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14 April 2020

Xu-Ping Gao

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14 April 2020

Xiao-Xuan Yu

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14 April 2020

Yu-Fei Zeng

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14 April 2020

Shu-Na Li

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14 April 2020

Nalen Naicker

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14 April 2020

Tanya Joseph

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14 April 2020

Wen-Ting Cao

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14 April 2020

Yan-Hua Liu

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14 April 2020

Sui Zhu

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14 April 2020

Qing-Shan Chen

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14 April 2020

Zhi-Cong Yang

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14 April 2020

publication date

19 March 2020

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British Journal of Nutrition

14 April 2020

published in

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14 April 2020

page(s)

1-28

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Circulating 25-hydroxyvitamin D and risk of epithelial ovarian cancer: Cohort Consortium Vitamin D Pooling Project of Rarer Cancers

14 April 2020

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Identifiers

DOI

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14 April 2020

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