A family-based intervention to increase fruit and vegetable consumption in adolescents: a pilot study (Q83103048)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20196908%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

title

A family-based intervention to increase fruit and vegetable consumption in adolescents: a pilot study (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20196908%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20196908%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20196908%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Natalie Pearson

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19 January 2020

Trish Gorely

series ordinal

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19 January 2020

publication date

3 March 2010

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20196908%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

published in

Public Health Nutrition

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19 January 2020

volume

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19 January 2020

issue

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19 January 2020

page(s)

876-885

1 reference

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Family correlates of fruit and vegetable consumption in children and adolescents: a systematic review.

19 January 2020

cites work

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Examination of weight status and dietary behaviors of middle school students in Kentucky

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Pathways process evaluation results: a school-based prevention trial to promote healthful diet and physical activity in American Indian third, fourth, and fifth grade students

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7 January 2021

Nutrition and respiratory health in children in six Central and Eastern European countries.

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Changing fruit and vegetable consumption among children: the 5-a-Day Power Plus program in St. Paul, Minnesota

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7 January 2021

Reliability and validity of a questionnaire to measure personal, social and environmental correlates of fruit and vegetable intake in 10-11-year-old children in five European countries

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7 January 2021

Validation of a youth/adolescent food frequency questionnaire.

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7 January 2021

A behavioral economics analysis of food choice in humans

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7 January 2021

Innovative newsletter interventions improve fruit and vegetable consumption in healthy adults.

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7 January 2021

Mothers of preschoolers report using less pressure in child feeding situations following a newsletter intervention

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7 January 2021

A family-based approach to preventing excessive weight gain

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7 January 2021

Are child eating patterns being transformed globally?

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7 January 2021

The effect of adult participation in a school-based family intervention to improve Children's diet and physical activity: the Child and Adolescent Trial for Cardiovascular Health.

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7 January 2021

Increasing the fruit and vegetable consumption of fourth-graders: results from the high 5 project

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7 January 2021

Perceptions of children, parents, and teachers regarding whole-grain foods, and implications for a school-based intervention

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7 January 2021

Getting children to eat more fruit and vegetables: a systematic review

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7 January 2021

SWITCH: rationale, design, and implementation of a community, school, and family-based intervention to modify behaviors related to childhood obesity

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7 January 2021

Longitudinal changes in diet from childhood into adulthood with respect to risk of cardiovascular diseases: The Cardiovascular Risk in Young Finns Study

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7 January 2021

10.1017/S1368980010000121

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20196908%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

1 reference

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