The relationship between muscle fiber characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscle (Q82412966)

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scientific article published on 14 June 2005
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English
The relationship between muscle fiber characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscle
scientific article published on 14 June 2005

    Statements

    title
    The relationship between muscle fiber characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscle (English)
    1 reference
    stated in
    Europe PubMed Central
    PubMed publication ID
    22064236
    reference URL
    https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064236%20AND%20SRC:MED&resulttype=core&format=json
    retrieved
    16 January 2020
    main subject
    pig
    0 references

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