Meat quality of Angus, Simmental, Charolais and Limousin steers compared at the same intramuscular fat content (Q82403299)
Jump to navigation
Jump to search
scientific article published on 01 April 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Meat quality of Angus, Simmental, Charolais and Limousin steers compared at the same intramuscular fat content |
scientific article published on 01 April 2003 |
Statements
Meat quality of Angus, Simmental, Charolais and Limousin steers compared at the same intramuscular fat content (English)
A Chambaz
M R L Scheeder
M Kreuzer