Understanding meat quality through the application of genomic and proteomic approaches (Q82404526)
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scientific article published on 05 May 2006
Language | Label | Description | Also known as |
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English | Understanding meat quality through the application of genomic and proteomic approaches |
scientific article published on 05 May 2006 |
Statements
Understanding meat quality through the application of genomic and proteomic approaches (English)
A M Mullen
P C Stapleton
D Corcoran