Exposure to the common food additive carrageenan leads to glucose intolerance, insulin resistance and inhibition of insulin signalling in HepG2 cells and C57BL/6J mice (Q82099387)
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scientific article published on October 20, 2011
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English | Exposure to the common food additive carrageenan leads to glucose intolerance, insulin resistance and inhibition of insulin signalling in HepG2 cells and C57BL/6J mice |
scientific article published on October 20, 2011 |
Statements
Exposure to the common food additive carrageenan leads to glucose intolerance, insulin resistance and inhibition of insulin signalling in HepG2 cells and C57BL/6J mice (English)
S. Bhattacharyya
I. O-Sullivan
S. Katyal
T. Unterman
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