Effect of thawing and cooking methods on palatability and nutritive value of frozen ground meat. I. Pork (Q80723519)
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scientific article published on 01 May 1950
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of thawing and cooking methods on palatability and nutritive value of frozen ground meat. I. Pork |
scientific article published on 01 May 1950 |
Statements
Effect of thawing and cooking methods on palatability and nutritive value of frozen ground meat. I. Pork (English)
K CAUSEY
E G ANDREASSEN
M E HAUSRATH
C ALONG
P E RAMSTAD